Drenda-Michell Brennan joined EatPlant-Based in January 2023 as a recipe developer and has continued to expand her skills into photography, SEO, technical assistance, and writing. She is a valued member of our team that continually impresses! Our EatPlant-Based community knows her as Chelbo from our Facebook Tuesday LIVES.
She lived in Japan in the 1980s and 90s where she enjoyed spending much of her time visiting the kitchens of family and friends, watching and learning to prepare traditional Japanese cuisine.
Over the years, as her family grew, her family’s enjoyment of cooking and eating Japanese dishes together grew as well. Many of the recipes she writes are a result of the strong affection for the family meal traditions they have developed over the years.
She was diagnosed with rheumatoid arthritis/autoimmune disease and it runs in her family. Not wanting to give up the foods she loves led her to begin to adapt the recipes for a plant-based lifestyle. Read about her health journey in this personal article.
Drenda-Michell is the mother of three Japanese-American grown children and grandmother (HuneyGram) to eight grandchildren. She is an avid apiarist and spends most of her time working with her bees. (#huneygramshoneybees.com) She also happens to be the sister of Terri Edwards, of EatPlant-Based. Read more about her story in this article, From Veggie Hater to Plant-Based.
Drenda-Michell Brennan with her husband, children, their spouses, and her grandchildren
This super easy vanilla cashew cream recipe is amazing! It’s a sweet, icing-like, topping that turns anything into a guilt-free dessert in only 10 minutes!
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This vegan wasabi mayonnaise adds a bold, spicy kick to your favorite dishes while staying dairy-free and egg-free. It’s a creamy, plant-based condiment perfect for veggie sushi, sandwiches, burgers, and…
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Dashi Stock is the key ingredient in many Japanese recipes, soups, and sauces. Using only 2 ingredients plus water, this meatless broth adds a deep, rich flavor to Asian and…
This vegetarian/vegan Sweet Potato Sushi Roll recipe is made with baked or roasted sweet potatoes, sushi rice, nori, and even other vegetables if you want to add them. It’s absolutely…
Make this easy Sushi Rice in your rice steamer, Instant Pot, or on the stovetop. With only 5 ingredients you can have sticky rice ready to make sushi for dinner…
Learning How to Roll Sushi at home in your own kitchen saves money, and it isn’t difficult at all. With only a few ingredients, it is easy to make custom…
I love soup for so many reasons! Not only is it easy to make and super filling, but it reheats and freezes well too. This barley vegetable soup recipe is…
I posted this picture on my big sister’s Facebook page sometime back. I’m so very proud of her! This is her plant-based diet weight loss before and after. Former vegetable-hater For…
This dairy-free ranch seasoning is a flavorful blend of herbs and spices that brings all the tangy, savory goodness of traditional ranch, without the dairy. Perfect for sprinkling on salads,…
This Dairy-Free Hazelnut Cashew Coffee Creamer is a Java game-changer! It’s so simple that you can make it in less than 5 minutes. It’s dairy-free, has no refined sugar or…
Chocolate Cashew Cream is a delectable, creamy whipped topping that pairs wonderfully with bagels, cakes, muffins, and pancakes. It also makes an excellent pie topping, dip for fresh fruit, or…
