Ginger Soba Noodles
These ginger soba noodles are a delightful blend of nutty buckwheat noodles and zesty ginger, creating a flavorful and aromatic dish. Perfectly seasoned and incredibly satisfying, they offer a deliciously refreshing twist on classic noodle recipes.
Servings: 4 servings
Calories: 73kcal
Ingredients
- 8 ozs soba noodles
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons soy sauce
- 2 teaspoon finely chopped fresh ginger
- 2 cloves garlic diced
- 1/2+ jalapeno pepper chopped, optional
- 2 green onions finely chopped, including tops
- 1/4 cup cilantro chopped, optional
Instructions
- Cook the soba noodles according to package directions. Cooking time is usually only about 5 minutes. Cook soba noodles just until tender but still slightly firm. Do not overcook, or they become mushy.
- When tender, drain and rinse the noodles in cool water to stop the cooking process and help them to not stick together.
- Mix seasoned rice vinegar, soy sauce, ginger, garlic, pepper, green onions, and cilantro in medium-sized bowl.
- Pour over cooked noodles, toss to mix, and serve.
Video
Notes
Tips & Suggestions:
Cooking noodles- To cook soba noodles, bring a large pot of water to a boil, add the noodles, and cook according to the package instructions, usually for 4-5 minutes. Stir occasionally to prevent sticking. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and remove excess starch.
Storage- Store cooked soba noodles in an airtight container in the refrigerator for up to 3-4 days. To reheat, briefly warm them in a pan with a little water or broth to loosen them.
Nutrition
Calories: 73kcal | Carbohydrates: 14g | Protein: 4g | Fiber: 1g