This is a terrific side dish or filling for a tortilla wrap or lettuce leaf! Recipe from Mary McDougall, with the addition of my Honey Mustard Sauce recipe.
Place the rice and beans in a large bowl and combine. Add the corn, peas, onion, pimiento, olives, and cilantro. Toss well to mix.
Combine the salad dressing and Tabasco in a mixing cup and whisk until smooth. Pour over the salad and mix well. Refrigerate at least 2 hours before serving.
Honey Mustard Dressing
In a large bowl, whisk all ingredients together until well blended.
This is a terrific side dish or filling for a tortilla wrap!
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Notes
Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above.If you would like to make your own oil-free tortillas, this is an easy recipe for that.