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Honey Mustard Salad | Beans & Rice

This Honey Mustard Salad is amazing and includes an assortment of beans, rice, and veggies. So it’s completely filling, whether eaten as a main dish salad or in a lettuce wrap. Eat the rainbow!

Honey Mustard Salad | Beans & Rice

We love this salad because it’s…

  • Bursting with flavor
  • Perfectly sweet
  • Veggie-loaded
  • Great for picnics
  • A filling meal on its own
  • Delicious

This salad is a terrific side dish or filling for a tortilla wrap or lettuce leaf! The recipe comes from Mary McDougall, with the addition of my Honey Mustard Sauce recipe.

This post may contain affiliate links. Read my full disclosure here.

jar filled with honey mustard dressing and bent spoon with small white bowls of dijon mustard and honey setting in front

The Honey Mustard Sauce is made with my Low-Fat Eggless Mayo which keeps this recipe low in calories and artery-clogging fat.

The good news is that this honey mustard recipe can be enjoyed by both vegans and plant-based folks because there is a delicious vegan option called Bee-Free Honee, and it is available on Amazon.

vegan mayo in glass jar with tomatoes in background on wooden table
Vegan Mayonnaise requires only 5 ingredients and a blender. Low-Fat Vegan Mayo in only 5-minutes!

This easy low-fat vegan mayonnaise recipe requires only 5-ingredients and a blender to make! It is completely egg-free and dairy-free.

The recipe has only 11 calories and (.4) grams of fat per tablespoon. And it’s loaded with protein and calcium because it’s made with tofu.

Ingredients in Honey Mustard Salad

  • brown rice
  • red kidney beans
  • chickpeas
  • green peas
  • corn niblets
  • onions
  • black olives
  • cilantro
  • honey mustard sauce

A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page.

We really love serving this recipe in a tortilla wrap or even an Endive lettuce leaf.

Honey Mustard Salad | Beans & Rice
This is great in a tortilla wrap or lettuce leaves.

Is soy healthy?

Some people are not too sure about tofu, because it contains phytoestrogens. Turns out, phytoestrogens are very health promoting and are not at all like our body’s natural estrogen that can cause harm and lead to disease.

This makes so much sense, because the countries that consume the most soy, such as Japan and China, have the lowest rates of cancer and chronic disease. This short video will explain the benefits of soy.

This recipe is from Dr. John McDougall’s wife, Mary McDougall.

Oil-free tortillas

If you would like to make your own oil-free tortillas, this is an easy recipe for that.

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Other great picnic recipes

Rainbow Salad

Honey Mustard Salad | Beans & Rice

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

This is a terrific side dish or filling for a tortilla wrap or lettuce leaf! Recipe from Mary McDougall, with the addition of my Honey Mustard Sauce recipe.

Ingredients

Rainbow Salad

  • 2-1/2 cups brown rice, cooked
  • 1 15-oz can red kidney beans, rinsed and drained
  • 1 15-oz can chickpeas, rinsed and drained
  • 1 15-oz can black beans, rinsed and drained
  • 1 cup frozen corn nibblets, thawed
  • 1 cup frozen green peas, thawed
  • 1/4 cup red onion, chopped
  • 1/4 cup pimento, chopped
  • 2 Tbsp black olives, chopped
  • 2 Tbsp fresh cilantro, chopped
  • 1 cup Honey Mustard Dressing, (recipe below)
  • 1/2 tsp Tabasco sauce, optional
  • Salt & Pepper, to taste

Honey Mustard Dressing

Instructions

Rainbow Salad

  1. Place the rice and beans in a large bowl and combine. Add the corn, peas, onion, pimiento, olives, and cilantro. Toss well to mix.
  2. Combine the salad dressing and Tabasco in a mixing cup and whisk until smooth. Pour over the salad and mix well. Refrigerate at least 2 hours before serving.

Honey Mustard Dressing

  1. In a large bowl, whisk all ingredients together until well blended.
  2. My low-fat mayo recipe is perfect for this recipe.
  3. This is a terrific side dish or filling for a tortilla wrap!

Notes

Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. Thank you!

Nutrition Information:
Yield: 6
Amount Per Serving: Calories: 159Total Fat: 1.7gCarbohydrates: 29.3gFiber: 6.2gProtein: 7.4g

To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Did you make this recipe?

Please rate and leave a comment because I love hearing from you. Remember SHARING IS CARING!

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Vegan Honey Mustard Salad with rice and beans collage
As a salad or in a wrap.

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Wanda ILami

Wednesday 13th of November 2019

I'm wondering about the low fat mayo. Are you not oil-free?

Terri Edwards

Wednesday 13th of November 2019

Yes, I am oil-free, and the low-fat mayo recipe is included with this Honey Mustard Salad recipe. It's made without any oil. Here is a direct link to it. https://eatplant-based.com/mary-mcdougalls-low-fat-eggless-mayo/

Annie

Saturday 22nd of April 2017

What can I sub for the peas?

EatPlant-Based.com

Saturday 22nd of April 2017

They could be left out or possible substitute edamame.

Sue Ellen

Tuesday 5th of January 2016

I really enjoy your recipes and blog but I find it annoying that the IPhone rewards spam appears frequently. This leads me to have concerns about the safety of your site. Can this be addressed? Thank you!

EatPlant-Based.com

Tuesday 5th of January 2016

Hi Sue, I have had three people mention this to me over the last couple of months, so I checked with my hosting company. They assure me that it isn't anything coming from the site and asked me to poll those seeing the IPhone spam, and find out what device they are using to pull up the site and what browser. The techs feel it is likely a mobile device or browser causing the issue and would like to narrow it down. If you don't mind sharing this information, it could help pinpoint the issue. Thanks in advance!