Oil-Free Baked Tortilla Chips
Making homemade baked tortilla chips is super easy and anyone can do it. Since they are baked and not fried, they are a much healthier option than regular chips, and they’ve got all the taste!
Servings: 32 chips
Calories: 140kcal
Ingredients
- 4 oil-free corn tortillas
- water or lime juice in water bottle
- Seasoning of choice suce as salt chili powder, garlic powder, onion powder, or Tajin
Instructions
- Simply use regular oil-free corn tortillas, and slice each one into 8 slices using a pizza slicer.
- 2. Arrange on a baking sheet and spritz with a water bottle or lime juice. Sprinkle with sea salt and garlic powder.
- 3. I like to use a sheet of parchment paper to line my pan because it makes cleanup afterward so much easier. Simply wipe off the pan and store. I also use them when baking other recipes like cookies and casseroles.
- 4. Bake at 400 degrees for about 5-7 minutes until crispy and golden brown. These are the healthiest tortilla chips and are delish!
Video
Notes
Tips & Suggestions:
- Corn tortillas- When buying corn wraps, make sure the brand you purchase has only a few ingredients like water, corn, lime, and salt.
- Make your own- If you would like to make your own tortillas, The Kitchn has a very simple recipe called How to Make Corn Tortillas from Scratch.
- Seasonings- Lots of different spices can be used to season these chips after spritzing with water or lime juice. I love chili powder, garlic powder, onion powder, salt, and even sometimes a Mexican seasoning called Tajin.
- Don't overcook- Make sure to check on the chips every few minutes while they are baking, because they can go from lightly brown to burned in seconds.
Nutrition
Serving: 1g | Calories: 140kcal | Carbohydrates: 11g | Protein: 4g | Fat: 2g | Fiber: 2g | Sugar: 1g