Orange Miso Ginger Dressing
This Orange Miso Ginger Dressing is deliciously refreshing when paired with a green salad, pasta, bean salad, or even used as a marinade! Five minutes and a few ingredients are all you need to make this tasty dressing recipe!
Servings: 4 servings
Calories: 30kcal
Ingredients
- 1/4 cup orange juice juice from 2 oranges
- 1/4 cup seasoned rice vinegar
- 2 teaspoons yellow or white miso
- 1 tablespoon maple syrup
- 1 teaspoon minced garlic
- 1 teaspoon ginger grated, minced, or dry ground
Instructions
- Place all dressing ingredients in medium bowl and whisk together well.
- Note: I really like to use the jar minced garlic in this recipe because it is milder. Fresh works well too.
- Serve on green salad, pasta, wraps, slaw, or anything else you can think of.
Video
Notes
Tips for making this recipe
- Adjust taste- If you prefer it a little sweeter, add a little more maple syrup. Like it tangier? Try adding a little extra rice vinegar.
- Miso- This is a miso dressing, so I highly recommend using it. Soy sauce is a substitute for miso in some recipes because of the salty flavor, but soy sauce is thinner and won't mimic the flavor needed here.
- Sweetener options- Maple syrup is my preference, but date syrup, agave nectar, or honey will also work.
Nutrition
Serving: 1g | Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 108mg | Sugar: 5g