This Vegan Pumpkin Pie recipe is perfect for the holidays and it is super simple to make with only 8 ingredients. It's a real crowd-pleaser at family and social gatherings!
In a food processor or blender, blend the pumpkin puree, milk, sugar, arrowroot powder, cinnamon, nutmeg, and ginger until smooth and creamy.
Pour the mixture into the pie crust of your choice. I’ve listed some suggestions in the notes section below.
Bake for approximately 1 hour. The pie should be firm, with a couple of cracks across the top.
Let it cool for about 5 hours before serving.
While you are at it, top it off with a dollop of this homemade Vegan Whipped Cream if you like!
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Notes
Vegan Pie Crust Options:Sure, you can buy a pie crust at the store, and many premade graham cracker crusts are vegan, but they usually aren’t the healthiest options. Instead, try making your own with one of these amazing recipes.