This chili bean dip is a flavorful and creamy punch of protein and nutrients! Serve with baked corn chips or veggies for a terrific appetizer or snack. Checkout our cooking demo video above so see how easy this is to prepare.
If using canned pinto beans, drain and rinse thoroughly.
Dice bell peppers and set to the side.
Add all ingredients to a blender, except bell peppers. Blend until smooth and creamy.
Transfer to a bowl and stir in bell peppers. Mix well, then top with a few more bell peppers. Serve warm or chilled with baked corn chips or veggies like carrots and celery sticks.
Video
Notes
Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above.Check out my cooking demo video of this recipe below.Cook your own pintos from scratch in your InstantPot or use canned beans that have been drained and rinsed.Another great bean dip is this Black Bean Dip that can be ready in 5-minutes and requires only 3 ingredients.