Veggie Pizza
This vegan veggie pizza is not only loaded with fresh, colorful vegetables but is also gluten-free, making it a perfect option for those with dietary restrictions. Enjoy a delicious, plant-based pizza that's both healthy and satisfying, without compromising on flavor!
Servings: 8 slices
Calories: 228kcal
Ingredients
- 1 pizza crust (premade, no-oil crust) Link below, or make your own. Recipe link below.
- 1.5 cups marinara sauce
- 1/2 cup mushrooms, diced
- 1/4 cup sweet bell peppers, diced
- 1/4 cup onions, diced
- 1/4 cup fresh spinach, chopped
- 2 tablespoons green or black olives, sliced
- 1/2 cup non-dairy cheese (my vegan cheese sauce) Link below.
- 1 pinch dry Italian seasoning (or oregano, basil, etc)
Instructions
- Preheat oven to 425 degrees.
- Place pre-made pizza crust on a baking sheet, or make your own crust. Sami's Bakery pizza crusts are excellent! I have included some of my favorite options above in the post.
- Top the crust with marinara sauce. Great low-fat options for this are mentioned above.
- Add your favorite chopped veggies. List of veggie topping options included above. If you're in a big hurry, you can always purchase pre-chopped veggies.
- Lastly, add non-dairy cheese. I have an awesome cheese sauce that we keep on hand for pizza, steamed broccoli, baked potatoes, or tacos. I also have a new Mozzarella Cheese.
- Bake in the oven for approximately 20 minutes and serve warm. Sprinkle with some of my homemade vegan parmesan cheese if desired. Delish!
Video
Notes
Tips & Suggestion:
I have included step-by-step photos and directions above to ensure your first attempt will be successful.
Crust options- Sami's Bakery pizza crusts are excellent! My local health food store happens to carry these millet and flax pizza crusts, and they can also be ordered online. I receive no advertising money from them. I just like their products. To make your own pizza crust, this whole wheat, oil-free pizza crust recipe is a great option.
Veggie toppings- Tomatoes, onions, mushrooms, olives, artichoke hearts, bell peppers, broccoli florets, zucchini, etc.
Cheese options- My vegan Creamy Cheese Sauce is excellent when drizzled over pizza. It's also great for baked potatoes, nachos, lasagna, and so many more dishes. This Cashew Vegan Mozzarella Cheese is deliciously stretchy and gooey on pizza, soup, and so many other recipes. This homemade vegan parmesan cheese is surprisingly easy and only requires a handful of ingredients. It keeps for months, so you’ll have it available to sprinkle on any and everything.
Nutrition
Calories: 228kcal | Carbohydrates: 37g | Protein: 9g | Fat: 2.3g | Fiber: 8g