Easy Veggie Pizza in Minutes
Sometimes I’m just tired and don’t feel like cooking. On those days at my house, we are very likely to make this gluten-free, vegan Veggie Pizza recipe. It is so easy to prepare and can be ready in minutes.
This vegan veggie pizza is not only loaded with fresh, colorful vegetables but is also gluten-free, making it a perfect option for those with dietary restrictions. Enjoy a delicious, plant-based pizza that’s both healthy and satisfying, without compromising on flavor!
Making healthy pizza is fun and creative and a great way for the whole family to have fun in the kitchen together. We have a recipe for vegan mini-pizzas made on English muffins that are great for single servings and for the kids.
Reasons you will love this pizza
- Perfect for Special Diets: This veggie pizza is both vegan and gluten-free, catering to those with dietary restrictions while still delivering incredible flavor.
- Packed with Fresh Vegetables: Loaded with a variety of vibrant, nutrient-rich veggies, this pizza is as healthy as it is delicious.
- Dairy-Free Cheese Options: Enjoy a melty, satisfying pizza experience with plant-based, oil-free cheese that’s both creamy and flavorful, making it the perfect vegan alternative.
- Crispy Gluten-Free Crust: The gluten-free crust is crispy, golden, and holds up well to toppings, ensuring you get that perfect slice every time!
Ingredients you will need
- Pizza crust- I use a store-bought gluten-free pizza crust made from millet and flax, but you can also make your own. I have included some crust options below.
- Marinara pizza sauce- Use store-bought or make your own. We have this delicious homemade oil-free healthy marinara sauce recipe on this website if you would like to make your own.
- Veggies- Great vegetable toppings for veggie pizza include bell peppers, mushrooms, spinach, and tomatoes, which add vibrant colors and fresh flavors. You can also try olives, red onions, and artichokes for a savory, gourmet twist!
- Vegan cheese- There are several vegan cheese recipes on this website that are perfect for making pizza. I have listed some of my favorites below.
- Seasonings- Spices are optional, but sprinkling dry Italian seasoning, basil, or oregano adds more delicious flavor to your veggie pizza.
How to make veggie pizza
STEP #1: Preheat oven to 425°F. Place pre-made pizza crust on a baking sheet, or make your own crust. Smear the marinara sauce over the top.
Sami’s Bakery pizza crusts are excellent! I have included some of my favorite options below.
STEP #2: Add your favorite chopped veggies. A list of veggie topping options is included above.
If you’re in a big hurry, you can always purchase pre-chopped veggies.
STEP #3: Add non-dairy cheese. I have an awesome vegan cheese sauce that we keep on hand for pizza, steamed broccoli, baked potatoes, or tacos. I also have a mozzarella cashew cheese that is great for pizza.
STEP #4: Bake in the oven for approximately 20 minutes and serve warm. Sprinkle with some of my homemade vegan parmesan cheese if desired. Delish!
Veggie pizza crust options
Sami’s Bakery pizza crusts are excellent! My local health food store happens to carry these millet and flax pizza crusts, and they can also be ordered online.
Usually, I keep two of these millet and flax crusts in my freezer at all times. That makes pizza night at my house a no-brainer. Simply pull out a premade crust and create a specialty pizza. I receive no advertising money from them. I just like their products.
To make your own pizza crust, Shane Martin with Shane & Simple has a whole wheat, oil-free pizza crust recipe on his website that will work great for this pizza pie. His is made with whole wheat pastry flour, plant milk, yeast, sugar, and salt.
Healthy oil-free marinara
Believe it or not, Aldi’s discount grocery store has a healthy, low-fat, oil-free marinara brand. It’s called Simply Nature and is organic. Here in North Carolina, it sells for about $2 for 25 oz.
Make sure to read the labels, because some variations do contain oil or animal products. Some Aldi stores carry different products, so do a quick check of the ingredient list.
Another great oil-free marinara is the DeLallo Fat-Free Brand. It can be ordered on Amazon and delivered straight to your door. I actually love this particular brand.
We have this delicious homemade oil-free healthy marinara sauce recipe on this website if you would like to make your own.
Veggie pizza toppings
So here’s the fun part! What toppings are you going to put on that veggie pizza? There are just so many options to choose from. These are some of my favorites.
Add your favorite chopped veggies. My favorite veggie pizza toppings are mushrooms, onions, spinach, red bell peppers, tomatoes, and sometimes olives.
If you’re in a big hurry, you can always purchase pre-chopped veggies at your local grocery store to speed the process up even more.
- Tomatoes
- Artichoke hearts
- Olives (green & black)
- Onions
- Garlic
- Spinach, kale, or other greens
- Broccoli
- Carrots
- Bell peppers (red, green, orange, yellow)
- Mushrooms
- Zucchini
- Pineapple
- Basil and other herbs & spices
- Homemade vegan cheeses (see recipe links below)
- Endless other options!
My husband has a new favorite of pineapple and homemade cashew cheese. It’s something that I tried recently, and he absolutely loved it. You can use fresh or canned pineapple, but if you buy canned, make sure it’s packed in its own juice and not syrup.
Vegan cheese options
Though cheese is always optional, and some folks prefer their veggie pizza with extra marinara and no cheese, we love to have a little homemade vegan cheese drizzled or shredded over our pizza. I have a couple of different vegan cheese recipe options for pizza that I’m really excited about.
- Vegan cheddar- My vegan Creamy Cheese Sauce is excellent when drizzled over pizza. It’s also great for baked potatoes, nachos, lasagna, and so many more dishes.
- Dairy-free mozzarella- My Cashew Vegan Mozzarella Cheese is deliciously stretchy and gooey on pizza, soup, and so many other recipes.
- Cashew parmesan- Making homemade vegan parmesan cheese is surprisingly easy and only requires a handful of ingredients. It keeps for months, so you’ll have it available to sprinkle on any and everything.
*Originally published March 18, 2015.
Frequently Asked Questions
Absolutely! You can make a vegan veggie pizza by using plant-based cheese or simply skipping the cheese altogether.
Yes, store-bought pizza sauces are a convenient option. Just check the label to ensure it’s vegan and gluten-free if you have dietary restrictions.
To achieve a crispy crust, preheat your oven and bake the pizza on a pizza stone or a preheated baking sheet.
Yes, you can freeze leftover veggie pizza. Simply slice it, place the slices in an airtight container or wrap them in foil, and store them in the freezer. Reheat in the oven for best results.
More Italian-Inspired Veggie Recipes
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Veggie Pizza
Ingredients
- 1 pizza crust (premade, no-oil crust) Link below, or make your own. Recipe link below.
- 1.5 cups marinara sauce
- 1/2 cup mushrooms, diced
- 1/4 cup sweet bell peppers, diced
- 1/4 cup onions, diced
- 1/4 cup fresh spinach, chopped
- 2 tablespoons green or black olives, sliced
- 1/2 cup non-dairy cheese (my vegan cheese sauce) Link below.
- 1 pinch dry Italian seasoning (or oregano, basil, etc)
Instructions
- Preheat oven to 425 degrees.
- Place pre-made pizza crust on a baking sheet, or make your own crust. Sami's Bakery pizza crusts are excellent! I have included some of my favorite options above in the post.
- Top the crust with marinara sauce. Great low-fat options for this are mentioned above.
- Add your favorite chopped veggies. List of veggie topping options included above. If you're in a big hurry, you can always purchase pre-chopped veggies.
- Lastly, add non-dairy cheese. I have an awesome cheese sauce that we keep on hand for pizza, steamed broccoli, baked potatoes, or tacos. I also have a new Mozzarella Cheese.
- Bake in the oven for approximately 20 minutes and serve warm. Sprinkle with some of my homemade vegan parmesan cheese if desired. Delish!
Video
Notes
Nutrition
Disclaimer
To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
About Terri Edwards
Hi guys! I am the content creator behind EatPlant-Based and a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine. I am passionate about sharing healthy recipes and tips to empower others to get healthy. I’m so glad you’re here! Read More…
Do you thaw the crust first or bake from frozen?
I don’t bother to thaw the crust first. They do great either way, and it saves a step. Enjoy!
I made your Mozzarella cheese and out it on a pizza I made and it didn’t melt, what did I do wrong?
Hi Carolyn- The consistency of the mozzarella when made is already melted and stretchy. What consistency did your form to?
thanks for sharing this along with Sam’s bakery information. I used to buy millet bread for my son who is on the Autism spectrum..thanks
Hi Grace- You’re very welcome. We love Sami’s Bakery products and use them all the time.
Looks delicious! Do the vegetables need to be partially cooked before being put on the pizza, or do they cook well if added raw?
I put my veggies on raw, though some people might like to cook theirs first. For me, it’s all about keeping it simple. Hope you enjoy!
Thanks for answering so promptly. I quite like a bit of crunch with my vegetables 🙂
Will definitely be trying this!!! Before I went vegan our local pizza joint offered a veggie pizza with a white garlic sauce. It was soooo good. Any chance you have a recipe for something simiiar to that sauce?
Shawna, currently I don’t have a white garlic sauce recipe but have been thinking about creating one. I love that stuff too! Stay tuned, and I will try to create a great recipe in the coming weeks.
Absolutely love the Sami millet and flax seed pizza crust. We place a good size order every 4 to 6 weeks
What local health food store carries these pizza crusts?
The one near me is a small mom and pop called Natures Storehouse.
I wrote to the company to see if anyone around here in CT carries them.
Thank you so much for publishing where to get the oil free pizza crust. We have been looking for a long time for one. Thanks again.
My pleasure, Karla! You will not be disappointed in the taste and quality. 🙂