If you’re using canned beans, drain them by dumping the can contents into a colander or strainer. Rinse them under warm water.
Dump them into your air fryer and spread them out so that they don’t overlap. This cooking step is to dry out the chickpeas before seasoning.
Set the air fryer temperature to 390°F and the time to 10 minutes. Allow the beans to cook and, halfway through at the 5-minute mark, remove the basket and shake to redistribute the beans. Continue cooking for the last 5 minutes.
Remove the beans and place them in a bowl. Mist with water, lime juice, or maple syrup, depending on the flavor you choose from the recipe list above. Then, sprinkle on half of the seasoning listed in each recipe. Stir to coat well.
Place the seasoned beans back into the air fryer basket, set the temperature to 390°F, and set the time to 6-8 minutes.
Test to make sure they are as crunchy as desired. If not, allow to cook a little longer. Air fryer cooking temperatures vary.
Once completely cooked, add the other half of the seasoning, mix around in a bowl to coat well, and serve.
Oven Cooking Method
Place in oven at 400°F and allow to cook for 45 minutes-to an 1 hour, STIRRING EVERY 15 MINUTES, just like you do when making party mix. The temperature and frequent stirring are necessary to get them crunchy. Ovens vary, so some may only require 45 minutes while others will take longer.
Video
Notes
More seasoning options:Different seasonings can really switch things up. These are some of my personal favorites. Be creative with seasonings and experiment to find your favorite!