Peanut Butter Granola Cereal
This peanut butter granola cereal is the perfect make-ahead breakfast that is healthy and hearty enough to keep you full for hours. It is soft and chewy, perfect for all kinds of eaters, and it’s kid-friendly!
Servings: 8 servings
Calories: 310kcal
Ingredients
- 4 cups rolled oats
- 1/2 cup raisins (or craisins, chopped dates, etc)
- 1/4 cup natural peanut butter
- 3/4 cup maple syrup (or honey or both)
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Instructions
- Place all of the ingredients in a large mixing bowl. It needs to be big enough to be able to accommodate the ingredients and still have room for stirring.
- Gently stir the ingredients for granola cereal together, ensuring that the peanut butter and honey are evenly distributed throughout the rolled oats and mix-ins. This thorough mixing helps each piece of granola get coated with a flavorful blend.
- Once the ingredients are well-coated, transfer them into your airtight storage container and store in the refrigerator. When you are ready to eat it, add in your extras, like fresh fruit, as you go and serve with your favorite plant-based milk.
Video
Notes
Tips & Suggestions:
I have included step-by-step photos and directions above to ensure your first attempt will be successful.
Nut butter substitutions- you can substitute peanut butter with other nut or seed butters, such as almond butter or sunflower seed butter, to accommodate different dietary preferences or allergies. Just be sure to use a similar consistency and adjust the sweetness if needed.
Add-in options- Some great add-in options are fresh fruit, chia seeds, sunflower seeds, shredded coconut, dried fruit, chopped nuts, and dairy-free chocolate chips.
Storage- Store it in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Serving: 0.75cup | Calories: 310kcal | Carbohydrates: 57g | Protein: 8g | Fat: 7g | Sodium: 8mg | Fiber: 5g | Sugar: 20g