Peanut Butter Granola Cereal

This post may contain affiliate links. Read my full disclosure here.

This peanut butter granola cereal is the perfect make-ahead breakfast that is healthy and hearty enough to keep you full for hours. It is soft and chewy, perfect for all kinds of eaters, and it’s kid-friendly!

white bowl filled with homemade granola cereal with a storeage container of it in the background.

By Drenda-Michell Brennan

I recently spent a few weeks with my daughter and her husband when their newest daughter was born. While I was there, my son-in-law’s mother brought over her family’s favorite homemade chewy granola cereal, and it was fantastic!

There’s no baking required and the recipe uses only a few simple ingredients that you probably already have on hand, and it is ready to serve in minutes. It also stores beautifully in the fridge, and adding fresh fruit takes this easy breakfast to the next level of deliciousness and nutrition!

We have more healthy granola recipes on this website including our crunchy oil-free granola recipe and these gluten-free granola bars.

Reasons you will love this recipe

  • Deliciously Nutty Flavor: This homemade peanut butter granola cereal boasts a rich, nutty flavor from the peanut butter that adds a satisfying and unique twist to your breakfast routine, making each bite a delightful treat.
  • 2. Customizable and Fresh: You can easily customize this granola with your favorite mix-ins, such as nuts, seeds, or dried fruit, ensuring a fresh and personalized cereal experience that’s tailored to your taste preferences.
  • 3. Nutrient-Packed and Energy-Boosting: Packed with protein, healthy fats, and fiber from the peanut butter and oats, this granola cereal provides a nutritious and energy-boosting start to your day, keeping you full and fueled throughout the morning.
  • 4. Easy to Make and Store: This homemade granola is simple to prepare and store, allowing you to enjoy a wholesome, homemade breakfast or snack with minimal effort. Plus, it keeps well, so you can have a ready supply of delicious cereal on hand.

Ingredients needed

raw oatmeal flakes on wooden spoon and wooden table
  • Rolled oats- Ideal for making granola cereal because they provide a hearty, chewy texture that holds up well, ensuring a satisfying crunch. Their nutty flavor complements a variety of add-ins and seasonings.
  • Raisins- Other options are craisins, chopped dates, dried blueberries, etc.
  • Peanut butter- Provides a rich, nutty flavor and creamy texture to granola cereal, enhancing its overall taste and making it more satisfying. It also acts as a natural binder, helping the granola clusters stick together and maintain a crunchy texture.
  • Sweetener- Maple syrup, honey, or a combination of both works well for sweetening.
  • Spices- Vanilla adds a subtle sweetness and depth, enhancing the overall taste without overpowering other ingredients. Cinnamon brings a spicy, aromatic note that complements the granola’s nutty and sweet elements, creating a well-rounded and flavorful cereal.

How to make peanut butter granola cereal

The recipe card at the bottom of the page has the full list of ingredients with measurements and instructions.

antique wooden mixing bowl with oats, raisins, cinnamon, peanut butter, and maple syrup

STEP #1: Place all of the ingredients in a large mixing bowl. It needs to be big enough to be able to accommodate the ingredients and still have room for stirring.

mixed up homemade oatmeal cereal in a large wooden bowl

STEP #2: Gently stir the ingredients for granola cereal together, ensuring that the peanut butter and honey are evenly distributed throughout the rolled oats and mix-ins. This thorough mixing helps each piece of granola get coated with a flavorful blend.

peanut butter granola cereal in bright yellow bowl topped with bananas and blueberries

STEP #3: Once the ingredients are well-coated, transfer them into your airtight storage container and store in the refrigerator. When you are ready to eat it, add in your extras, like fresh fruit, as you go and serve with your favorite plant-based milk.

Granola cereal serving ideas

  • Serve on homemade vegan yogurt
  • Use like granola and add to sliced or baked apples, baked sweet potatoes, etc
  • Make snack balls
  • For meal prepping use in overnight oat jars

Frequently Asked Questions

Can I substitute the peanut butter with another nut or seed butter?

Yes, you can substitute peanut butter with other nut or seed butters, such as almond butter or sunflower seed butter, to accommodate different dietary preferences or allergies. Just be sure to use a similar consistency and adjust the sweetness if needed.

Can I add additional ingredients to my peanut butter granola cereal?

Absolutely! Some great add-in options are fresh fruit, chia seeds, sunflower seeds, shredded coconut, dried fruit, chopped nuts, and dairy-free chocolate chips.

How should I store homemade peanut butter granola cereal?

Store it in an airtight container in the refrigerator for up to 2 weeks.

homemade granola cereal in white bowl
PHOTO CREDIT: Drenda-Michell Brennan

For those of you new to the whole food plant-based lifestyle, we’ve created a FREE 7-Day Plant-Based Menu Planner to help you get started!

If you try this recipe, please let us know how you like it by rating it and leaving a comment. We love to hear from you!

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Article

By submitting this form, you consent to receive emails from EatPlant-Based

close up of peanut butter granola cereal homemade
5 from 7 votes

Peanut Butter Granola Cereal

This peanut butter granola cereal is the perfect make-ahead breakfast that is healthy and hearty enough to keep you full for hours. It is soft and chewy, perfect for all kinds of eaters, and it’s kid-friendly!
Prep: 10 minutes
Total: 10 minutes
Servings: 8 servings

Ingredients 

Instructions

  • Place all of the ingredients in a large mixing bowl. It needs to be big enough to be able to accommodate the ingredients and still have room for stirring.
  • Gently stir the ingredients for granola cereal together, ensuring that the peanut butter and honey are evenly distributed throughout the rolled oats and mix-ins. This thorough mixing helps each piece of granola get coated with a flavorful blend.
  • Once the ingredients are well-coated, transfer them into your airtight storage container and store in the refrigerator. When you are ready to eat it, add in your extras, like fresh fruit, as you go and serve with your favorite plant-based milk.

Video

Notes

Tips & Suggestions:
I have included step-by-step photos and directions above to ensure your first attempt will be successful.
Nut butter substitutions- you can substitute peanut butter with other nut or seed butters, such as almond butter or sunflower seed butter, to accommodate different dietary preferences or allergies. Just be sure to use a similar consistency and adjust the sweetness if needed.
Add-in options- Some great add-in options are fresh fruit, chia seeds, sunflower seeds, shredded coconut, dried fruit, chopped nuts, and dairy-free chocolate chips.
Storage- Store it in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1cup | Calories: 314kcal | Carbohydrates: 57g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 9mg | Potassium: 337mg | Fiber: 5g | Sugar: 19g | Vitamin A: 1IU | Vitamin C: 0.5mg | Calcium: 63mg | Iron: 2mg

Disclaimer

To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Please rate & share if you like this!Leave a comment or share on Pinterest or Instagram

Similar Posts

5 Comments

  1. This sounds good but I have a question. In my experience, DRY oats are harder to digest and cause stomach discomfort. Why are the oats not soaked and then combined with the other ingredients???

    Thanks,
    Cary

5 from 7 votes (6 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating