Peanut Butter Granola Cereal
This peanut butter granola cereal is the perfect make-ahead breakfast that is healthy and hearty enough to keep you full for hours. It is soft and chewy, perfect for all kinds of eaters, and it’s kid-friendly!
I recently spent a few weeks with my daughter and her husband when their newest daughter was born. While I was there, my son-in-law’s mother brought over her family’s favorite homemade chewy granola cereal, and it was fantastic!
There’s no baking required and the recipe uses only a few simple ingredients that you probably already have on hand, and it is ready to serve in minutes. It also stores beautifully in the fridge, and adding fresh fruit takes this easy breakfast to the next level of deliciousness and nutrition!
We have more healthy granola recipes on this website including our crunchy oil-free granola recipe and these gluten-free granola bars.
Reasons you will love this recipe
- Deliciously Nutty Flavor: This homemade peanut butter granola cereal boasts a rich, nutty flavor from the peanut butter that adds a satisfying and unique twist to your breakfast routine, making each bite a delightful treat.
- 2. Customizable and Fresh: You can easily customize this granola with your favorite mix-ins, such as nuts, seeds, or dried fruit, ensuring a fresh and personalized cereal experience that’s tailored to your taste preferences.
- 3. Nutrient-Packed and Energy-Boosting: Packed with protein, healthy fats, and fiber from the peanut butter and oats, this granola cereal provides a nutritious and energy-boosting start to your day, keeping you full and fueled throughout the morning.
- 4. Easy to Make and Store: This homemade granola is simple to prepare and store, allowing you to enjoy a wholesome, homemade breakfast or snack with minimal effort. Plus, it keeps well, so you can have a ready supply of delicious cereal on hand.
Ingredients needed
- Rolled oats- Ideal for making granola cereal because they provide a hearty, chewy texture that holds up well, ensuring a satisfying crunch. Their nutty flavor complements a variety of add-ins and seasonings.
- Raisins- Other options are craisins, chopped dates, dried blueberries, etc.
- Peanut butter- Provides a rich, nutty flavor and creamy texture to granola cereal, enhancing its overall taste and making it more satisfying. It also acts as a natural binder, helping the granola clusters stick together and maintain a crunchy texture.
- Sweetener- Maple syrup, honey, or a combination of both works well for sweetening.
- Spices- Vanilla adds a subtle sweetness and depth, enhancing the overall taste without overpowering other ingredients. Cinnamon brings a spicy, aromatic note that complements the granola’s nutty and sweet elements, creating a well-rounded and flavorful cereal.
How to make peanut butter granola cereal
The recipe card at the bottom of the page has the full list of ingredients with measurements and instructions.
STEP #1: Place all of the ingredients in a large mixing bowl. It needs to be big enough to be able to accommodate the ingredients and still have room for stirring.
STEP #2: Gently stir the ingredients for granola cereal together, ensuring that the peanut butter and honey are evenly distributed throughout the rolled oats and mix-ins. This thorough mixing helps each piece of granola get coated with a flavorful blend.
STEP #3: Once the ingredients are well-coated, transfer them into your airtight storage container and store in the refrigerator. When you are ready to eat it, add in your extras, like fresh fruit, as you go and serve with your favorite plant-based milk.
Granola cereal serving ideas
- Serve on homemade vegan yogurt
- Use like granola and add to sliced or baked apples, baked sweet potatoes, etc
- Make snack balls
- For meal prepping use in overnight oat jars
Frequently Asked Questions
Yes, you can substitute peanut butter with other nut or seed butters, such as almond butter or sunflower seed butter, to accommodate different dietary preferences or allergies. Just be sure to use a similar consistency and adjust the sweetness if needed.
Absolutely! Some great add-in options are fresh fruit, chia seeds, sunflower seeds, shredded coconut, dried fruit, chopped nuts, and dairy-free chocolate chips.
Store it in an airtight container in the refrigerator for up to 2 weeks.
For those of you new to the whole food plant-based lifestyle, we’ve created a FREE 7-Day Plant-Based Menu Planner to help you get started!
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Peanut Butter Granola Cereal
Ingredients
- 4 cups rolled oats
- 1/2 cup raisins (or craisins, chopped dates, etc)
- 1/4 cup natural peanut butter
- 3/4 cup maple syrup (or honey or both)
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Instructions
- Place all of the ingredients in a large mixing bowl. It needs to be big enough to be able to accommodate the ingredients and still have room for stirring.
- Gently stir the ingredients for granola cereal together, ensuring that the peanut butter and honey are evenly distributed throughout the rolled oats and mix-ins. This thorough mixing helps each piece of granola get coated with a flavorful blend.
- Once the ingredients are well-coated, transfer them into your airtight storage container and store in the refrigerator. When you are ready to eat it, add in your extras, like fresh fruit, as you go and serve with your favorite plant-based milk.
Video
Notes
Nutrition
Disclaimer
To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
How long can this last in the refrigerator?
My sister says she actually keeps it for a couple of weeks in an airtight container in the refrigerator.
Wow
This sounds good but I have a question. In my experience, DRY oats are harder to digest and cause stomach discomfort. Why are the oats not soaked and then combined with the other ingredients???
Thanks,
Cary
Cary- We haven’t soaked oats before using them in a recipe. No digestion issues. I’m sure you could soak them if that helps you.