Sweet Potato and Rice Poke Bowl
It just doesn’t get much easier than this Sweet Potato Poke Bowl loaded with rice, tender chunks of sweet potatoes, cilantro, and lime juice or sauce. So what are you waiting for?
Servings: 1 serving
Calories: 333kcal
Ingredients
- 1 cooked sweet potato, medium
- 1 cup cooked brown rice
- 1 tablespoon fresh cilantro chopped (or parsley)
- 3 tablespoons lime juice or other sauce
Instructions
- Cook rice according to package directions and place in a medium-sized serving bowl.
- Hopefully, you already have leftover cooked sweet potatoes on hand and can simply dice one of them into chunks and add to the top of the cooked rice. If not, I've included lots of different cooking methods for sweet potatoes above.
- Mince up fresh cilantro and sprinkle over the top of the bowl. I know some folks don’t care for cilantro, but it really adds a lot of flavor to this recipe. If you are not a fan, maybe try a little fresh parsley instead.
- Next, drizzle with lime juice or try my delicious Vinegar Sauce which is super easy to make in about 5-minutes. I also like to add a splash of soy sauce and even a sprinkle of homemade furikake Japanese rice seasoning.
- Add sesame seeds, crushed peanuts, or avocado if desired.
Video
Notes
Tips & Suggestions:
Rice- You can use white rice if you prefer, though brown rice adds more fiber and nutrients. White rice will still work well as a base but may not be as filling or nutritious.
Topping Suggestions- Great toppings for a sweet potato rice bowl include avocado slices, black beans, chopped fresh herbs like cilantro, pickled onions, and a drizzle of your favorite dressing or sauce. Nuts or seeds can add extra crunch and flavor.
Make Ahead- You can prepare the components of the sweet potato rice bowl ahead of time. Store cooked sweet potatoes, rice, and any additional toppings separately in the refrigerator. Assemble the bowl when ready to serve for the freshest taste.
Sauce Seasoning Options- I like to keep it simple with lime juice, but you could also use rice vinegar or any of these other oil-free sauces.
Nutrition
Serving: 1g | Calories: 333kcal | Carbohydrates: 73g | Protein: 7g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 44mg | Fiber: 7g | Sugar: 8g