Hash Browns are one of my favorite breakfasts! One thing I really love is making them in a waffle iron because it cooks both sides at one time. No flipping required!
In the past, I used to make hashbrowns in my nonstick frying pan but always had to hang around the stove to flip them when one side finished browning. Back in 2014, I discovered a better way.
You’ll love hash browns made in a waffle iron because they’re…
- Completely oil-free
- Extra crispy
- Fast and easy
- Terrific for breakfast
- Hands-off with no flipping required
How to make waffle hash browns
Move over oatmeal, these hash browns are one of the easiest healthy breakfast options that can be found. If you’re looking for Super Easy Vegan Breakfast Ideas, check out this list.
Frozen hash browns
Make sure to purchase frozen hash browns that have no additives. They need to be simply potatoes. Walmart, Aldi’s, and many grocery stores carry these. Just be sure to read the labels.
Believe it or not, the hash browns will be added to the hot waffle iron still frozen. No need to defrost them. You can also make your own fresh hash browns if desired.
When you’re ready to make hash browns, heat up your waffle iron and make sure it’s been seasoned recently.
Spices to use
Add spices and seasonings desired. Some of my favorites are sea salt, pepper, garlic powder, onion powder, nutritional yeast, and smoked paprika.
Diced onions make a terrific addition. I sometimes like to and other veggies like mushrooms, bell peppers, and even spinach.
After sprinkling the seasonings, lower the lid and allow to cook for approximately 6-8 minutes. Waffle iron temperatures differ, so check regularly until you find the right cooking time for your appliance.
Once done, remove from the heat, unplug the waffle iron, and serve warm.
What to serve with hash browns
We love to eat our hash browns with toast and fresh fruit. Grits are also a great option for serving with these.
Plant-based vegan sausage makes a great addition when serving this for breakfast. It is one of the many products that I like to order from MamaSezz meal delivery service. It comes ready to heat and eat, and it can also be frozen.
*Originally published December 2014.
Your Hash Brown Questions Answered
- Q: How do I keep it from sticking? A couple of important things to remember to keep it from sticking. First, always season your waffle iron or press periodically to maintain the surface area. Second, allow plenty of cooking time for potatoes to get crispy.
- Q: Can I make my own hash browns for this? Sure, though I’ve never done that myself. There is a process fresh hash browns have to go through of soaking and squeezing out excess water, and I just like to keep it simple with frozen ones.
- Q: Are hash browns vegan? Yes, they are vegan and also gluten-free. Just remember to read labels and purchase the ones that are only potatoes without any additional seasonings.
- Q: Do hash browns have eggs in them? Not naturally. Hash browns are just potatoes.
Other great vegan breakfast recipes
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Waffle Iron Hash Browns No Oil
Hash browns are one of my favorite breakfasts! One thing I really love is making them in a waffle iron because it cooks both sides at one time. No flipping required!
Ingredients
- frozen hash browns (amount desired)
- diced onions
- nutritional yeast flakes (optional)
- salt and pepper to taste
- any other vegetables desired, mushrooms, spinach, etc
Instructions
- Make sure to purchase frozen hash browns that have no additives. They need to be simply potatoes. Walmart, Aldi's, and many grocery stores carry these. Just be sure to read the labels.
- When you're ready to make hash browns, heat up your waffle iron and make sure it's been seasoned recently.
- Add spices and seasonings desired. Some of my favorites are sea salt, pepper, garlic powder, onion powder, nutritional yeast, and smoked paprika.
- Diced onions make a terrific addition. I sometimes like to and other veggies like mushrooms, bell peppers, and even spinach.
- After sprinkling the seasonings, lower the lid and allow to cook for approximately 6-8 minutes. Waffle iron temperatures differ, so check regularly until you find the right cooking time for your appliance.
- Once done, remove from the heat, unplug the waffle iron, and serve warm.
Notes
Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above.
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Nutrition Information:
Yield: 1Amount Per Serving: Calories: 90Total Fat: 0gCholesterol: 0mgCarbohydrates: 20gFiber: 2gProtein: 2g
To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Kim
Tuesday 24th of August 2021
Hi! Can you share the brand if potatoes you use? Every brand seems to have dextrose.
Terri Edwards
Tuesday 24th of August 2021
Hi Kim- I usually use off-brands such as from Aldi's or my local grocery store called Ingels.
Josie
Tuesday 31st of March 2020
Can I make them in an air fryer?
Terri Edwards
Tuesday 31st of March 2020
Hi Josie- I haven't made these in an air fryer, but it would be worth a try!
Liz Eck
Monday 27th of March 2017
Terri, can you tell me about using the panini maker, why you like it better, and any different prep, how long, etc? Tried in a waffle maker, total fail (live and learn!!) Would like to use your best method. Thanks!!
EatPlant-Based.com
Monday 27th of March 2017
Liz, I like the panini maker because it's more of a flat surface (without the waffle holes), so it's easier to clean up. The trick with hash browns--whether in a panini maker, waffle iron, Foreman Grill, etc--is to cook until very crispy. Mine takes a good 7 minutes or so. Once they are crispy, the lid can be opened without sticking. I also season my appliance with a spritz of cooking spray every 5-6 uses. Hope this helps!
Paul Gabriel
Monday 9th of January 2017
I have had similar misadventures with small appliances. In a nonstick frying pan, I use small amounts of veggie broth which I have to keep replenishing splash by splash. But, in a sandwich maker--no can do. So, spray coconut oil. I read the nutritional label and found that for A QUARTER of a second burst, it has NO FAT. I don't know how to get that low a shot. The amount should have been calculated on a three second or so burst. Talk about living up to the letter but not the spirit of the labeling law. BTW, did you see the Snopes post in early January 2017 that actually showed Wheaties, I believe, being held by a magnet. Elemental iron (iron filings) can't be safe to eat or usable by the body.
EatPlant-Based.com
Monday 9th of January 2017
Paul, it is true that spray oils list a serving size as 1/3 or 1/4th of a second, which is basically impossible. They are able to say 'zero fat' on the labels, because the serving size is unrealistic so the fat and calories can be rounded down to zero. Actually, cooking sprays are 100% oil, so 100% fat. It's very deceptive advertising. Nutritional label guidelines are scheduled to change by 2018, and I am hoping it gets a little better.
Debbie Nason
Friday 29th of July 2016
Hi! Just found your blog, just starting out on this lifestyle. This is all so intimidating to us, and we were never 'cooks' before - lol! For the crispy potatoes do you use fresh diced onions, and do you mix them in with potatoes before putting them in machine? What spices do you use, and are approved, for this lifestyle? Thanks! Just liked your page on Facebook and will be following! ☺
EatPlant-Based.com
Friday 29th of July 2016
Welcome aboard, Debbie! For the hash browns, I use freshly sliced onions, and just pile them on the top before closing the lid. The spices I use most are nutritional yeast (not baking yeast, and found in most grocery stores), sea salt, and dry steak seasoning. This is one of our favorite breakfasts! Thanks for liking and following!