Plant-based scientific research and information and articles that help the public understand the benefits of a whole food lifestyle and diet.
In this article, T. Colin Campbell, Ph.D., Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University and author of The China Study, shares his thoughts on why the healthiest foods to eat are plant-based.
In this article, Dr. Neal Barnard, MD, President of Physicians Committee for Responsible Medicine (PCRM), shares his tips on how to Lose Weight on a Plant-Based Diet.
In this article, Dr. Caldwell Esselstyn, MD, director of the cardiovascular prevention and reversal program at the Cleveland Clinic Wellness Institute and author of Prevent and Reverse Heart Disease, shares his expertise on the best diet we can eat for our heart and overall health.
The lightbulb moment for cardiologist Dr. Brian Asbill came after a series of events that began when a patient gave him a copy of a book that changed her life. Little did he know, it was about to change his too.
If you’ve ever wondered how you can take personal action to help mitigate climate change, you might be surprised to learn that one way is to simply change the way you eat.