In my plant-based, whole foods kitchen I do a lot of cooking. Having plenty of spices on-hand is important in helping to create masterpieces! At this moment, there are no less than 50+ different spices adorning my spice clips and shelves. Some, I use only occasionally and others, I use constantly. Take a look at my Top 15 List of Spices!
Making Roasted Butternut Squash is super easy and quick, especially if you bake it whole in the oven. It’s a great healthy and versatile side dish any time of the year!
Whether you prefer your healthy vegan ice cream chocolatey or fruity, we’ve got it all covered here in this list of delicious Nice Cream recipes. I scream, you scream, we all scream for ice cream!
Stir-fries are so easy to make and a terrific way to use up some of those veggies in the refrigerator that need to go quickly. This Easy Veggie Stir-Fry with sweet and sour sauce is a great recipe for that, and any vegetables you prefer can be used.
This simple Strawberry Chia Seed Jam takes only 10-minutes to prepare, and it’s completely vegan, gluten-free, and sugar-free (or add maple syrup).
These Vegan Stuffed Mushrooms are a fabulous side dish or appetizer for any occasion. This is a simple and savory recipe that’s a snap to assemble and a real crowd-pleaser dish.