Mexican Stuffed Peppers (Vegan)

For anyone that wants to make healthy dinners quick and easy, these Vegan Instant Pot Recipes are for you! Whether you’ve been cooking in an Instant Pot for years or are new to the process, these delicious recipes are going to become some of your new favorites!

In my plant-based, whole foods kitchen I do a lot of cooking. Having plenty of spices on-hand is important in helping to create masterpieces! At this moment, there are no less than 50+ different spices adorning my spice clips and shelves. Some, I use only occasionally and others, I use constantly. Take a look at my Top 15 List of Spices!

Loaded with vegetables, beans, and warm spices, this White Bean Soup is perfect for a filling lunch or dinner. It’s vegan, oil-free, and filled with plant-based protein to help keep you full for hours.

Making Roasted Butternut Squash is super easy and quick, especially if you bake it whole in the oven. It’s a great healthy and versatile side dish any time of the year!

So bright and colorful, these Vegan Stuffed Peppers have eye-appeal as well as tons of flavor. They are stuffed with a blend of wild rice that has been seasoned to perfection.