What a year 2019 has been in the plant-based world! So much has happened, and EatPlant-Based has been hard at work cranking out the best whole food plant-based recipes, tips, success stories, and news to keep you motivated and in-the-know. This is a review of our top viewed posts in 2019.
Loaded Vegan Potato Skin Bites are the perfect appetizer for your family and social gatherings or game day. This is a healthy mouthwatering version drizzled with Creamy Vegan Cheese sauce, sprinkled with smoked paprika, and piled high with chives, and cilantro. Completely irresistible!
Happy Chocolaty Valentines Day! This Chocolate Mousse recipe can be made in less than 15 minutes flat, with only 4 ingredients that you’re likely to already have on-hand. And it’s so unbelievably creamy and sweet!
Are you craving nachos but don’t want all the artery clogging fat and cholesterol? Well, it’s healthy fiesta time! This protein and fiber-packed nacho option is veggie-loaded and smothered with a creamy vegan cheese sauce that’s outta this world! ! Your arteries and taste buds will be screaming, “YES!”
ently, we were having Sunday brunch at my sister’s house after church, and I needed to come up with a healthy version of a vegan breakfast casserole to take, because we love plant-based recipes. This is the amazing hash brown vegan breakfast casserole ended up happening in my kitchen!