Ever need a little help getting started with your new plant-based journey? Checkout these simple tips and suggestions that should help guide you on your way.
In my plant-based, whole foods kitchen I do a lot of cooking. Having plenty of spices on-hand is important in helping to create masterpieces! At this moment, there are no less than 50+ different spices adorning my spice clips and shelves. Some, I use only occasionally and others, I use constantly. Take a look at my Top 15 List of Spices!
Making your own powdered sugar is super easy, and you can do it with any type of sugar desired including date, coconut, pure cane, and other varieties of less refined sugar.
Perfectly light and fluffy, this Vegan Whipped Cream is super easy to make with only 3-ingredients and a blender. It makes a fabulous topping for pies, cakes, and even hot cocoa!
Anyone new to the whole food plant-based lifestyle knows that learning to shop and cook differently can be a challenge. This Plant-Based Diet Grocery List will help guide you through the process.
Spaghetti squash is unique because it’s not just a vegetable but also a pasta substitute. Cooking spaghetti squash whole in the oven is easy, and it creates a delicious gluten-free pasta option.