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Vegan Dessert Recipes

Our attention-getting vegan dessert recipes are made with much healthier and wholesome ingredients than traditional sweet fares. They are great for the occasional treat and for special occasions.

Try our no-bake tofu chocolate pie, these amazing black bean vegan brownies, or our vegan cinnamon rolls. For birthdays, this vegan chocolate cake can’t be beaten.

  • quinoa chocolate bark pieces stacked on a cutting board with ingredients in bowls surrounding.

    Easy Chocolate Bark with Toasted Quinoa

  • peanut butter, chocolate chips, pecans, and shredded coconut on a rice cake on a white plate.

    Easy Rice Cake Desserts (Chocolate Peanut Butter & More)

  • vegan gluten-free chocolate chip cookies on a blue plate on a table.

    Vegan Chocolate Chip Cookies (gluten-free)

  • colorful white and green mug full of vanilla cake being spooned out to show the texture of cake.

    Easy Vanilla Mug Cake

  • chocolate cashew cream in a white crock bowl with handles on each side.

    Easy Chocolate Cashew Cream

  • white coffee muf full of homemade vegan cookie dough batter with a spoon and sprinkled with vegan chocolate chips.

    Easy Vegan Cookie Dough (Edible!)

  • vanilla cashew cream in a blue bowl with pancakes and fruit in background.

    Vanilla Vegan Cashew Cream (in 10 minutes!)

  • dates stuffed with peanut butter, nuts, and maple syrup on white counter top

    Easy Stuffed Dates

  • close of of 3 chocolate peanut butter balls on wooden boards with more balls in background

    Chocolate Balls (No-Bake)

  • bowl of oatmeal energy balls with one sliced open to see the texture inside.

    Oatmeal Energy Balls with Almond Butter

  • overhead photo of 2 blue bowls filled with blueberry crisp and vanilla ice cream with bowl of blueberry and peaches on sides

    Easy Blueberry Peach Crisp

  • small glass decorative jar filled with gluten free granola and spoon. background scoop of granola and yogurt bowl

    Easy Gluten-Free Granola Recipe

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Terri Edwards

terri-edwards-eatplantbased.

Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine, and a plant-based writer and content creator.
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