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Easy Vegan Recipes

These quick and easy vegan recipes can be made in only 30 minutes or less! Try our tofu scramble for breakfast, this chickpea avocado sandwich for lunch, and our easy vegetable stir-fry for dinner.

  • pint mason jar filled with macerated strawberries, blueberries, and blackberries with spoon in jar.

    Macerated Strawberries and Blueberries

  • oil-free maple dijon dressing being poured over a garden salad.

    Maple Dijon Dressing

  • vegetable pasta salad in a white textured bowl topped with basil leaves.

    Vegetable Pasta Salad with Maple Dijon Dressing

  • white bean dip with sundried tomatoes in a bowl.

    Creamy White Bean Dip with Sundried Tomatoes

  • easy black bean dip in a white bowl topped with cilantro, peppers, jalapeno, and one scoop missing.

    Easy Bean Dip

  • crock pot with dry pinto beans, broth, and seasonings.

    Slow Cooker Pinto Beans (with Instant Pot instructions)

  • white bowl of pico de gallo topped with cilantro and blue chips.

    Easy Pico de Gallo Recipe

  • big blue bowl full of homemade red salsa with jar of cilantro in background.

    Easy Red Salsa Recipe

  • colorful orange bowl full of chunky guacamole with a tortilla chip for dipping.

    Simple Chunky Guacamole Recipe

  • bright green bowl filled with ramen noodles being picked up with chopsticks.

    Healthy Vegan Ramen Noodles

  • colorful white and green mug full of vanilla cake being spooned out to show the texture of cake.

    Easy Vanilla Mug Cake

  • vegan baked potato topping photo collage

    Vegan Baked Potato Toppings

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Terri Edwards

terri-edwards-eatplantbased.

Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine, and a plant-based writer and content creator.
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