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Vegan Fall Recipes

Enjoy harvest season with these deliciously cozy vegan fall recipes that feature hearty dishes like soups, chili, and roasted squash! Browse our most popular vegan autumn recipes like creamy dairy-free butternut squash soup, stuffed acorn squash, and our crockpot vegan chili. You will find everything you need to stay warm and healthy right here!

  • Raw Organic Green and Orange Acorn Squash

    How to Cook Acorn Squash (Whole)

  • gravy being poured from silver container over roasted potatoes and carrots

    Quick and Simple Vegan Gravy

  • instant pot full of cooked cabbage with a wooden spoon

    Instant Pot Cabbage (Oil-Free)

  • leafy green platter with bread bowl filled with vegan sweet potato soup and a spoon

    Vegan Sweet Potato Soup with White Beans

  • up close photo of vegan wrap made with collard leaf sliced in half with whole ones in background

    Collard Green Wraps with Peanut Sauce

  • large stockpot filled with barley soup with vegetables and ladle

    Barley Soup with Vegetables

  • chocolate cake slice in white dish topped with strawberrie slices with glass milk and blueberries in background

    Crockpot Vegan Chocolate Lava Cake

  • two lentil sloppy joes on whole wheat buns on plater

    Lentil Sloppy Joes

  • vegan lasagna topped with cashew cheese close up with salad and bread in background

    Spinach and Mushrooms Vegan Lasagna

  • white plate with chocolate oatmeal cookies,scoop with oats in background

    Oatmeal Chocolate Peanut Butter Vegan Cookies

  • white bowl full of vegetable soup with spoon and cornbread in cast iron skillet

    Best Instant Pot Vegetable Soup

  • white coffee mug with chocolate cake on wooden board with blueberries in background

    Chocolate Vegan Mug Cake (Oil-Free)

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Terri Edwards

terri-edwards-eatplantbased.

Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine, and a plant-based writer and content creator.
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