No dairy or oil? No problem! This chocolate hot fudge pudding cake is a treat with only 143 calories and 1 gram of fat per serving. Recipe adapted from Dr. Neal Barnard’s book, Breaking the Food Seduction.
With freshly grated zucchini, apple sauce, and allspice, this deliciously easy-to-make recipe can be enjoyed for breakfast, snack, or even dessert. It’s moist and satisfying without being overly sweet.
Three ingredients and a blender are all you need to make this tropical recipe. The simplicity of this homemade sorbet makes it an excellent option for an afternoon snack or delicious dessert you can feel good about serving to your kids.
Fluffy and moist sweet potato batter swirled with apple sauce, raisins and cinnamon make a dozen muffins that are packed with beta carotene and fiber. A welcome addition to any breakfast!
Dark, moist, and scattered with raisins and fresh apple bits, these Apple Cinnamon Muffins are perfect for breakfast or a snack. So scrumptious and easy to make, no one will ever guess they are vegan!