Everything just tastes better with cheese, and that’s why these healthy vegan cheese recipes are so amazing no one will ever realize they are dairy-free and oil-free!
This cheese sauce is the best one I’ve ever tried, by far! And it’s made with potatoes, carrots, onions, and a few cashews (or white beans, if you prefer) as the base, which makes it lower in fat than the full-nut sauces. WHAT?! I highly suggest making a double batch!