Everything just tastes better with cheese, and that’s why these healthy vegan cheese recipes are so amazing no one will ever realize they are dairy-free and oil-free!
When I first switched over to a healthy plant-based lifestyle years ago, one thing that I really missed was CHEESE. Cheese for pizza, tacos, baked potatoes, lasagna, and so much more.
Though there are a few packaged vegan cheeses available, all of them are loaded with artery-clogging saturated fat, and that is something my family tries to avoid.
That’s why over the years, I have come up with these 5 healthy vegan cheese recipes for Cheddar No-Cheese Sauce, Tofu Ricotta, Cashew Mozzarella, Sweet Potato Cheese Sauce, and Nacho Cheese Sauce. Believe me, you’re going to LOVE them!
Disclosure: This post contains Amazon and/or other affiliate links to my favorite products. If you purchase via my links, I may make a small percentage at no cost to you. Thank you!
Which vegan cheese sauce tastes the best?
There are so many different types of vegan cheese sauces. Each one has its own merits and can be used in different recipes. For instance, we love this cheddar flavor cheese sauce, as well as Sweet Potato Sauce mixed with salsa and on Nachos.
FREEZE & GRATE. This vegan mozzarella can even be frozen and grated to use as shreds for pizza, salads, and other recipes.
Also, be sure to check out my Vegan Cheese Recipes page for more great recipes.