Everything just tastes better with cheese, and that’s why these healthy Vegan Cheese Recipes are so amazing no one will ever realize they are dairy-free and oil-free!
When I first switched over to a healthy plant-based lifestyle years ago, one thing that I really missed was CHEESE. Cheese for pizza, tacos, baked potatoes, lasagna, and so much more.
Though there are a few packaged vegan kinds of cheese available, all of them are loaded with artery-clogging saturated fat, and that is something my family tries to avoid.
That’s why over the years, I have come up with these 5 healthy vegan cheese recipes for Cheddar No-Cheese Sauce, Tofu Ricotta, Cashew Mozzarella, Sweet Potato Cheese Sauce, and Nacho Cheese Sauce. Believe me, you’re going to LOVE them!
Which vegan cheese sauce tastes the best?
There are so many different types of vegan cheese sauces. Each one has its own merits and can be used in different recipes. For instance, we love this cheddar flavor cheese sauce, as well as Sweet Potato Sauce mixed with salsa and on Nachos.
The Mozzarella Cashew Cheese has become our favorite for Vegan Pizza and French Onion Soup.
Vegan Ricotta Cheese is perfect to serve on crackers or crusty bread chunks, as well as in Spinach Black Bean Lasagna.
Also, be sure to check out my Vegan Cheese Recipes page for more great recipes.
Vegan Cheese Sauce Recipes
Everything just taste better with cheese, and that's why these healthy vegan cheese recipes are so amazing no one will ever realize they are dairy-free and oil-free!
I use this cheese sauce for everything--nachos, tacos, pizza, baked potato and steamed veggie topping, and so much more!
This Cashew Vegan Cheese Mozzarella is fabulous on cashew cheese pizza, lasagna, quesadillas, and anything else you can think of. With a warm and nutty flavor, it even stretches!
This Sweet Potato Cheese Sauce is packed with wholesome ingredients, amazingly delicious, and diabetes-friendly. Vegan, gluten-free, oil-free, and dairy-free.
This Vegan Nacho Cheese is incredible as a dip for baked chips as well as on fries, baked potatoes, and pizza. For healthy burritos and quesadillas, it can't be beaten! Make it with cashews or white beans.
This homemade vegan ricotta cheese is made with only 7 simple ingredients and takes less than 10 minutes for a deliciously healthy plant-based cheese alternative.
Making homemade vegan parmesan is surprisingly easy and only requires a handful of ingredients. It keeps for months, so you’ll have it available to sprinkle on any and everything.
Plant-Based Vegan Starter Kits $27
Lulubelle
Monday 17th of June 2019
Wow! I just made this cheese sauce and it is by far the best. I just made a scrumptious dinner. I lined a dinner plate with fresh spinach then I put boiled baby potatoes and broccoli on top of the spinach then poured this cheese sauce all over. MAN OH MAN
EatPlant-Based.com
Tuesday 18th of June 2019
That's awesome! I hope it will be a new favorite. We love this stuff too.
G. Lee
Friday 7th of September 2018
I cannot locate the entire recipes for each of the 4 vegan cheeses. Please help. They sound delicious. Is there someplace where I can see and print out the exact recipes? Please advise
EatPlant-Based.com
Saturday 8th of September 2018
Yes, each of the 4 recipes can be found by clicking on their name or picture in this article. This will take you to each recipe where you will be able to see and print out ingredients and instructions. Enjoy!