Dairy-Free Hazelnut Cashew Coffee Creamer
This Dairy-Free Hazelnut Cashew Coffee Creamer is a Java game-changer! It’s so simple that you can make it in less than 5 minutes. It’s dairy-free, has no refined sugar or additives, is uber easy on the pocketbook, and best of all, knocks the ball out of the park for creating creamy coffee drinks and smoothies!
I confess I have coffee issues. I love all things coffee–flavored coffee, black coffee, every variety, ground or whole, iced or hot. The simple aroma sets off a symphony of desire in my soul! The most indulgent cup of brew is one with cream because that is where coffee evolves into liquid gold. If you need an herbal coffee alternative, I love these Teeccino flavor variety packs. They are a great caffeine-free acid-free coffee option.
Whether you’re rewarding yourself for getting up on time or sharing a Joe with your bestie, this cashew coffee creamer is going to make it exceptional! We have other delicious cashew recipes on this website like this vanilla cashew cream that is like a sweet icing topping or my chocolate cashew cream which is perfect for topping banana oat pancakes or using as a fruit dip.
Reasons you will love this dairy-free creamer
- Quick and Easy Preparation: Whip up this delicious cashew coffee creamer in just 5 minutes! Perfect for busy mornings or whenever you need a quick, creamy addition to your coffee.
- Vegan and Dairy-Free Delight: Enjoy a creamy coffee experience without any dairy. This cashew coffee creamer is 100% vegan and dairy-free, making it an ideal choice for those following a plant-based diet or with lactose intolerance. If you aren’t sure what that means, check out our article that gives full details about what a plant-based diet is.
- Gluten-Free and Gut-Friendly: This cashew coffee creamer is gluten-free, ensuring it’s safe for those with gluten sensitivities. Enjoy your coffee without worrying about digestive discomfort.
- Refined Sugar-Free: Savor the natural sweetness of this cashew coffee creamer without any refined sugars. It’s a healthier alternative that still provides a rich, satisfying flavor to your favorite brew.
Ingredients you will need
- Raw unsalted cashews– Only use raw cashews and not roasted or salted. Cooked cashews will darken the cream color and even change the flavor. Purchasing raw cashew pieces instead of whole cashews for sauces and creams will help save money.
- Oat milk– Oat milk is my personal preference because it best mimics cow’s milk with its creamier thicker texture. It’s perfect for coffee and smoothies, but you could also use another nut milk. We have this easy recipe for homemade cashew milk that doesn’t require any straining and even a recipe for almond milk on this website.
- Agave- Agave nectar is a natural sweetener made from the sap of an agave plant. The chief benefit of agave is that it has a low glycemic index compared to other common sweeteners. Agave is available at many grocers in the aisle with sugar and other sweeteners.
- Extracts – Hazelnut, maple, and vanilla are flavorful extracts that perfectly complement coffee, hot chocolate, ice cream, and many other desserts and sauces. Some specialty grocers carry hazelnut and maple, or you can order online.
How to make cashew coffee creamer
STEP #1: Soak the cashews before blending. Don’t skip this part. To get the smooth silky consistency this is critical, even if you have a high-powered blender.
If you have a high-speed blender, put the cashews in a small bowl, cover them with boiling water, and let them sit for about 15 minutes. If you don’t have a high-speed blender, they will need to soak for at least two hours.
STEP #2: Drain the cashews and toss them into the blender with your other ingredients. I use my Vitamix 5200 high-speed blender on high to make this recipe and it’s done in about one minute. When using a standard blender, you’ll want to blend for 2-3 minutes or until you see the consistency is creamy and smooth.
STEP #3: Add the cashew coffee creamer to your favorite iced or hot coffee or even hot tea and enjoy.
Frequently Asked Questions
It will change the flavor, but only using vanilla extract is possible, and it’s still delicious.
If you don’t have agave nectar, try using maple syrup, honey, or date syrup.
Yes. I tested it by adding a tablespoon of aquafaba (chickpea juice) while blending, and it thickened up even more without changing the flavor.
Cashew Creamer will keep well refrigerated in an airtight container for about 5 days
Yes. If you need an herbal coffee alternative, I love these Teeccino flavor variety packs. They are a great caffeine-free acid-free coffee option
If you try this recipe, please let us know how you like it by rating it and leaving a comment. We love to hear from you!
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Hazelnut Cashew Coffee Creamer
Ingredients
- 1/2 cup raw cashews
- 3/4 cup oat milk
- 2 tablespoons agave nectar or other sweetener
- 2 teaspoons hazelnut extract
- 2 teaspoons maple extract
- 2 teaspoons vanilla extract
Instructions
- Soak the cashews before blending. Don’t skip this part. To get the smooth silky consistency this is critical, even if you have a high-powered blender.If you have a high-speed blender, put the cashews in a small bowl, cover them with boiling water, and let them sit for about 15 minutes. If you don’t have a high-speed blender, they will need to soak for at least two hours.
- Drain the cashews and toss them into the blender with your other ingredients. I use my Vitamix 5200 high-speed blender on high to make this recipe and it’s done in about one minute. When using a standard blender, you’ll want to blend for 2-3 minutes or until you see the consistency is creamy and smooth.
- Add the cashew coffee creamer to your favorite iced or hot coffee or even hot tea and enjoy.
Video
Notes
- Soaking Cashews: Longer is better when it comes to soaking cashews, so if it’s easier with your schedule, they can be left for hours and even soaked overnight.
- Storage: Cashew Creamer will keep well refrigerated in an airtight container for about 5 days
- Extracts: It will change the flavor, but only using vanilla extract is possible, and it’s still delicious.
- Sweetener: If you don’t have agave nectar, try using maple syrup, honey, or date syrup.
- Thickening: I tested it by added a tablespoon of aquafaba (chickpea juice) while blending to see what it would do, and it thickened up even more without changing the flavor.
- Healthy Coffee Alternative: If you need an herbal coffee alternative, I love these Teeccino flavor variety packs. They are a great caffeine-free acid-free coffee option.
Nutrition
Disclaimer
To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
This coffee creamer is truly excellent.
All the recipes I have tried from eatplant-based are very good. Easy to follow and easy to find ingredients. Do yourself and your family a favour and try them. You won’t be sorry.