15 Easy Plant-Based Snack Ideas

Let’s just be honest here. Whether it is on game day, at social gatherings, or in the sometimes long hours between our next meal, there are times that we all like to snack. These 15 Easy Plant-Based Snacks from some of your favorite bloggers will help make sure that snacking works for your health instead of against it.

The good news is that snacking does not have to be a bad thing. The right refreshments can work to enhance health and mood instead of hindering them. The key is to plan ahead to make health promoting food decisions.

When I asked a few top food blogger friends what their best go-to snacks are, they came up with this incredible list of delicious healthy plant-based options.

There are even a couple of bonus recipes from Dreena Burton with Plant-Powered Kitchen and Anja Cass of Cooking With Plants included!

15 Easy Plant-Based Snack Ideas

1. Guilt-Free Potato Chips from Susan Voisin with FatFreeVegan

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2.  Baked Oatmeal Snack Bar from Cathy Fisher with Straight Up Food

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3. Spinach Artichoke Dip from Terri Edwards at EatPlant-Based.com

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4. Vegiterranean Hummus of the Earth from Julieanna Hever from Plant-Based Dietitian

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5. Smoky Jalapeno Black Bean Dip from Brandi Doming with The Vegan 8

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6.  Klunker’s Crunchy Onion Rings from Michael Klunker with Klunker’s Kitchen

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7.  2 Ingredient Instant Frozen Yogurt from Sophia DeSantis with Veggies Don’t Bite

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8.  Pizza Hummus from Chuck Underwood with Brand New Vegan

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9.  Heavenly Tootsie Rolls from Terri Edwards with EatPlant-Based.com

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10.  Massaged Kale Bruschetta from Lauren Vaught with Edible Musings

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11. Cauliflower Wing/Bites from Will Kriski with Potato Strong

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12. Veggies in a Blanket from Terri Edwards with EatPlant-Based.com

 

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13. Chocolate Crispy Fruit Squares from Julieanna Hever with Plant-Based Dietitian

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14.   S’nuts! from Matt Frazier with NoMeat Athlete

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15.  Spicy Nacho Sauce from Kim Campbell (PlantPure Nation) author of PlantPure Kitchen Cookbook

16.  BONUS Recipe, Best Banana Bread, from Dreena Burton with Plant-Powered Kitchen.

17.  BONUS Recipe, Crunchy Curried Chickpeas, from Anja Cass with Cooking With Plants.

Thanks to all these amazing plant-based bloggers for sharing their inspirational recipes with us!

Forks Over Knives also has some simple Plant-Strong Snack Ideas.

These are terrific cookbooks from the contributing plant-based bloggers in this article. Links to Amazon.com are affiliate links. When you buy something through my links, I receive a commission that helps support this site which is greatly appreciated.

    

    

Plant-Based Starter Kit