Dr. John McDougall, MD

dr john mcdougall MD

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Dr. John McDougall’s national recognition as a nutrition expert earned him a position in the Great Nutrition Debate 2000 presented by the USDA. He is a board-certified internist, author of 13 national best-selling books, and co-founder of the McDougall Program. He has dedicated over 50 years of his life caring for people with diet and lifestyle medicine.

Dr. McDougall has developed a nourishing, low-fat, starch-based diet that not only promotes a broad range of dramatic and lasting health benefits such as weight (fat) loss but most importantly can also reverse serious illnesses, such as heart disease, without drugs.

He has cared for thousands of patients over almost three decades of medical practice and has run a highly successful live-in program for more than 17 years.

Books by Dr. McDougall

He has written a number of books including:

Dr. McDougall’s website has all the information you need to start eating more healthfully. The information is provided for the benefit of all and includes a free program, free lectures, and free newsletters containing a wealth of information.

For more articles from plant-based experts, check out our Plant-Based Doctors Guest Authors.

Articles by Dr. McDougall on EatPlant-Based:

    overhead photo of rice, pasta, bread, potatoes, and beans

    Dr. McDougall | Do Carbs Make You Fat?

    Posted on
    Internationally recognized physician and author, Dr. John McDougall, MD says, “The fat you eat is the fat you wear.” So where is the fat coming from? Contrary to popular belief, research…