3 Easy Vegan Pie Crusts
These Vegan Pie Crusts can be made in minutes and will be ready to use with your favorite pie recipes! The 3 options include a graham cracker crust, a date crust, and even a chocolate version. All of them are vegan and oil-free, and two are actually gluten-free as well.
Making a healthy pie crust at home can be fun, and it doesn’t take much time at all! With minimal effort, you can have a homemade crust ready to hold your favorite pie fillings like these no-bake fruit pies or my amazing dairy-free tofu chocolate pie in as little as 15 to 30 minutes.
These crusts are perfect for Thanksgiving, Christmas, and other plant-based holiday dinners. Family and friends will love having a healthy vegan dessert option that tastes amazing.
Don’t pie crusts need eggs?
No. Vegan pies don’t need eggs because plant-based ingredients like flaxseed to make a flax egg, chia seeds, and applesauce can effectively bind and add moisture to pie fillings and crusts. You can even make homemade applesauce if you prefer. These egg-free alternatives create the same delicious texture without sacrificing flavor, making vegan pies just as rich and satisfying!
Gluten-free vegan pie crusts
Out of the 3 crusts on this list, two of them are entirely gluten-free in addition to being vegan, egg-free, and oil-free which is great for those with gluten sensitivities. The two that are safe for those avoiding gluten are Chocolate Vegan Pie Crust and Gluten-Free Date Pie Crust.
Tips for the best crusts
- Pan size- I like to use a 9″ round heat-resistant pie pan for my pies whether they actually need to be cooked or not.
- Prevent sticking- Line your pie pans with a sheet of parchment paper to prevent sticking without using any oils or sprays.
- Wet hands- Shaping crusts into a pan can be a sticky business, so wetting your hands frequently can help make them less sticky.
- Cooling- Most pies need to cool for at least a few minutes before serving. Others, like these No-Bake Fruit Pies, actually need to be chilled for 2-3 hours to help them set up. Oftentimes, it’s a great idea to make pies ahead of time to give them more time to get to the best consistency. It helps them to stay together well when slicing.
Frequently Asked Questions
Most homemade pie crusts will keep when wrapped well and kept in the refrigerator for 2-5 days. All of the crusts on this list can even be frozen to use later. Freeze them for up to 3 months.
It’s nice to have some already prepared and available to pull out of the freezer when you need to make a pie but don’t have a lot of time.
Absolutely! Vegan pie crusts can be made in advance and stored in the fridge for up to a few days or frozen for longer. Simply wrap the dough tightly and refrigerate or freeze until you’re ready to roll it out and bake.
Vegan Pie Recipes to Try
For those of you new to the whole food plant-based lifestyle, we’ve created a FREE 7-Day Plant-Based Menu Planner to help you get started!
3 Easy Vegan Pie Crust Recipes
These three vegan, oil-free pie crust recipes are perfect for creating a delicious, health-conscious pie without added oils. Made with wholesome ingredients, they offer a base that’s ideal for both sweet and savory fillings.
This Graham Cracker Pie Crust is so easy to make with only two ingredients, and it's much healthier than anything you'll find at the store.
This chocolatey vegan pie crust is perfect for making all those healthy pies without a drop of oil, and it’s even gluten-free.
This super simple Gluten-Free Pie Crust is made with dates, nuts, and shredded coconut. With only a food processor or blender, it can be made in minutes and doesn't require any cooking or baking. It's vegan, oil-free, and gluten-free.
I hope you enjoyed browsing our quick list of vegan pie crusts and found some fresh inspiration for healthy baking. With these tasty options, creating the perfect pie crust has never been easier or more delicious!
About Terri Edwards
Hi guys! I am the content creator behind EatPlant-Based and a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine. I am passionate about sharing healthy recipes and tips to empower others to get healthy. I’m so glad you’re here! Read More…
Made this crust last night , so delicious and could not be easier. I used your fruit pie recipe also
( I made a blueberry pie) it came out perfect the filling firmed up nicely. I see a lot more pie in my future!
Thank you Terri for all the wonderful recipes.
As someone who loves to bake and tries to keep it oil-free, these pie crust recipes are a godsend! Thank you!