Many people don’t realize that there are different types of tofu that can be used in a variety of different dishes. Firm and extra firm tofu do well in stir fries and baked tofu, while silken tofu is much softer and is best used in recipes for sauces and creamy desserts. Oftentimes, people have told […]
Silken Tofu Recipes
I love the fresh taste of lemon and lime! It’s just something about the sweet and tangy explosion of flavor. This vegan key lime cake recipe keeps me coming back for more. Who says key lime has to be a pie? We all know key lime pie. I love pie too, but sometimes you just […]
This vegan mushroom pasta Stroganoff has a savory mushroom flavor that will remind you of the rich and scrumptious stroganoff recipes you grew up with. Now you can satisfy those pasta cravings without the guilt! Some people imagine that pasta–along with bread, potatoes, and rice–is bad for you, but the opposite is actually true. Carbohydrate-rich foods are […]
If you like key lime pie you’re in luck, because that is exactly what this fruit on a skewer with lime sauce taste like! Amazingly, it is a 3-ingredient recipe that can be made in about 5-minutes and is a heavenly plant-based snack. Kid-friendly too! Recently, I was teaching a plant-based nutrition and cooking class […]
Incredibly moist and packed with grated carrots, this secretly healthier version of Glazed Vegan Carrot Cake guarantees you will never miss the extra calories. Made with banana, whole grain flour, and apple sauce there’s just something charmingly delectable about this culinary masterpiece.