Healthy meals just don’t get any easier than with these easy Veggie Wraps layered with hummus or mayo and piled high with fresh veggies like lettuce, spinach, carrots, cucumbers, and anything else you can think of.

One of the things I love best about these veggie wraps is that they are so versatile. What we put in ours changes regularly with what we already have on hand in the refrigerator that needs to be used up.
Most of the time, we use tortilla wraps to make ours, but sometimes it might even be a lettuce leaf, rice wrap, or pita pocket, just depending on what we’re feeling like or what’s already in the kitchen.

Each year, we spend a few days in Tennessee at a rustic, 80-year old, one-room cabin on the lake. No TV, internet, or AC There’s only a tiny captain’s kitchen for making meals, and these super simple veggie tortilla wraps are always on the menu. They are just a no-fuss, no-mess kind of meal perfect for traveling. These Easy Lettuce Wraps are so easy and delicious.
Ingredients for veggie wraps
- Wraps- Tortilla wraps, lettuce leaves, or pita pockets
- Spread- A healthy such as hummus or homemade vegan mayo to act as a glue and flavoring
- Veggies- Fresh vegetables like lettuce, spinach, tomato, onion, avocado, cucumbers, carrots, etc
- Vinegar- Balsamic vinegar or another type adds a delicious tangy flavor.

How to make a veggie wrap
Start by smearing a layer of low-fat mayo or hummus on a tortilla wrap, lettuce leaf, rice wrap, or in a pita pocket. I like to make mine nice and thick to add lots of creamy texture and flavors.

Spread options:
Use any spread you like store-bought or homemade, but these are some of my favorite spreads for making veggie wraps, and they all require only a few ingredients and a blender.
- Homemade Vegan Mayo in 5-Minutes
- Garlic Hummus
- Roasted Red Pepper Hummus
- Italian Hummus
- Edamame Hummus
- Other Great Sauces
Pile the wrap full of your favorite veggies. Some of my personal favorite things to add are pre-shredded cabbage or broccoli slaw, bean sprouts, and shredded carrots.
Sauce options:
If you want to add a little more flavor, a simple drizzle of lime juice will do the trick. But, there are plenty of sauces that also go well with veggie wraps, and these are some of my personal favorites.
- Chipotle Ranch Sauce
- Vegan Ranch Dressing
- Honey Mustard
- 5-Minute Tahini Sauce
- Orange Miso Sauce
- 3-2-1 Balsamic Dijon Dressing
- Oil-Free Vinegar Sauce
Last, simply fold sides in and roll the bottom up to prevent anything from leaking out of the bottom just like a burrito.
Veggie Tortilla Pro Tips:
- Great gluten-free wrap options are lettuce leaves or rice paper.
- Ezekiel has an oil-free tortilla wrap, but it tends to break easily.
- Sophia with Veggies Don’t Bite has an easy recipe for making your own oil-free tortillas.
- Using pita pockets eliminates the need for folding and wrapping.
- I love to drizzle a little lime juice on my wraps before rolling them up. It adds a little zing!
*Originally published December 2014.

More healthy veggie wrap ideas
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Easy & Fresh Veggie Wraps
Healthy meals just don’t get any easier than with these easy veggie wraps layered with hummus or mayo and piled high with fresh veggies like lettuce, spinach, carrots, cucumbers, and anything else you can think of.
Ingredients
- 2 tortilla wraps, lettuce leaves, rice wrap, or pita pockets
- 1/2 cup hummus or homemade mayo
- 1/2 cup shredded spinach or lettuce
- 1/4 sliced or chopped tomato
- 1/4 cup grated carrots
- 2 slices cucumber
- onion, sliced
- other veggies desired (see options above)
Instructions
- Start by smearing a layer of low-fat mayo or hummus on a tortilla wrap, lettuce leaf, rice wrap, or in a pita pocket. I like to make mine nice and thick to add lots of creamy texture and flavors.
- Use any spread you like store-bought or homemade, but I have included a list above with some of my favorite spreads for making veggie wraps, and they all require only a few ingredients and a blender.
- Pile the wrap full of your favorite veggies. Some of my personal favorite things to add are pre-shredded cabbage or broccoli slaw, bean sprouts, and shredded carrots.
- If you want to add a little more flavor, a simple drizzle of lime juice will do the trick. But, there are plenty of sauces that also go well with veggie wraps, and I've listed some of my personal favorites above.
- If you want to add a little more flavor, a simple drizzle of lime juice will do the trick. But, there are plenty of sauces that also go well with veggie wraps, and I've listed some of my personal favorites above.
- Last, simply fold sides in and roll the bottom up to prevent anything from leaking out of the bottom just like you do a burrito. Enjoy!
Notes
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Best of Thailand Rice Paper Spring Roll Wrappers | Perfect Round Rice Paper Wraps for Fresh Spring Rolls & Dumplings | Non-GMO, Gluten-Free, Vegan & Paleo | Kosher for Passover Kitniyot | 22cm 3 Pack
-
Food For Life Tortilla Ezekiel Sprouted Grain, 12 Ounce (Pack of 12)
-
Vitamix 5200 Blender, Professional-Grade, 64 oz. Container, Black
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 175Total Fat: 2gTrans Fat: 0gCarbohydrates: 32gFiber: 3gProtein: 5g
To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.




Lisa
Friday 24th of January 2020
The link to the recipe for tortillas has expired. Any upgrade to another site or recipe?
Janet
Sunday 6th of June 2021
@Terri Edwards, the link for veggiesdontbite doesn't work. What kind and size of wraps?
Terri Edwards
Friday 24th of January 2020
Lisa, thanks so much for letting me know about the expired link. Sophia with Veggies Don't Bite has a recipe for oil-free tortillas, so I've updated the broken link with hers. Here it is. https://www.veggiesdontbite.com/easy-homemade-fresh-vegan-and-gluten-free-corn-tortillas/
Douglas Morgan
Tuesday 1st of November 2016
Has your page been hacked? Bright green text against a white background is almost completely unreadable!
:(
EatPlant-Based.com
Tuesday 1st of November 2016
Douglas, I have been working on trying out a plug in that would allow mobile users easier access, but it doesn't seem to be working well for my site. Sorry about that, and I should have it fixed back now. Thanks for the heads-up!
Diane Barnett
Thursday 9th of June 2016
Do I use 2 cups of silken tofu to get the one lb or ? How do I measure it?
EatPlant-Based.com
Thursday 9th of June 2016
Diane, for this recipe just use one package of tofu. I have edited the recipe to reflect this. Thanks for the heads-up!