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Gluten-Free Vegan Recipes

Enjoy these vegan gluten-free recipes that include everything from breakfast to dinner.

A few of our favorites are easy vegetable lasagna, these cauliflower tacos, and our delicious vegan pad Thai.

  • overhead shot of black bean soup in brown soup mug on colorful napkin with wooden spoon

    Chef AJ’s Black Bean Soup

  • white bowl with spoonful of teriyaki sauce on wooden board

    Best Teriyaki Sauce (Oil-Free)

  • herbs and spices on white plate to make seasoning blend

    Savory Spice Blend Seasoning (Salt-Free)

  • vegan cheese being sliced on a cutting board with grapes and crackers in background

    Best Vegan Cheese Recipe (Sliceable)

  • Vegetable lettuce wraps with carrot, onion, radish, red cabbage, cucumber and sweet chilli sauce.

    Easy Lettuce Wraps

  • chickpea tuna salad on a bed of fresh spinach and sliced tomatoes

    Easy Chickpea Tuna Salad (No-Tuna)

  • overhead shot stainless wok with stir fry veggies and wooden spoon on white background

    Easy Stir-Fry Veggies

  • tofu mayo being smeared on a tomato sandwich.

    BEST Homemade Vegan Mayonnaise

  • vegan caramel in small glass jar with spoon and apple slices

    Easy Vegan Caramel Sauce

  • overhead shot of honey mustard in glass container with saucer of mustard and saucer of honey and salad

    Honey Mustard Sauce

  • whole wheat toasted bagel topped with vegan cashew cream cheese on a wooden table.

    Easy Vegan Cashew Cream Cheese

  • wooden bowl of brown rice topped with tofu teriyaki and broccoli.

    Tofu Teriyaki with Broccoli

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Terri Edwards

terri-edwards-eatplantbased.

Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine, and a plant-based writer and content creator.
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