Looking for some healthy Gluten-Free Vegan Recipes that will inspire you? Look no further! We’ve got it all with these 63 amazing recipes for everything from breakfasts to desserts.
Eating healthy doesn’t have to be difficult or tasteless. As a matter of fact, I’ve found that my family eats more variety of delicious foods now that we eliminated meat, dairy, and junk foods from our diet.
The thing is, my family is completely plant-based, healthy vegan, but we aren’t gluten-free. It just so happens that many of the amazing dishes that we eat are naturally gluten-free, and those are the ones I want to share with you in this post.
For a few of these recipes, you’ll need to make sure to check the labels on the products you use to confirm that they are indeed gluten-free.
Whether you are looking for appetizers, breakfasts, lunches, dinners, or desserts, we’ve gotcha covered with these 63 amazing gluten and dairy-free recipes.
What is a gluten-free diet
Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected. —Celiac Disease Foundation
About Terri Edwards
Hi guys! I am the content creator behind EatPlant-Based and a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine. I am passionate about sharing healthy recipes and tips to empower others to get healthy. I’m so glad you’re here! Read More…