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Gluten-Free Vegan Recipes

Enjoy these vegan gluten-free recipes that include everything from breakfast to dinner.

A few of our favorites are easy vegetable lasagna, these cauliflower tacos, and our delicious vegan pad Thai.

  • plate with two pecan waffles topped with strawberries and maple syrup being poured over the top.

    Vegan Pecan Waffles

  • pint mason jar filled with macerated strawberries, blueberries, and blackberries with spoon in jar.

    Macerated Strawberries and Blueberries

  • white bean dip with sundried tomatoes in a bowl.

    Creamy White Bean Dip with Sundried Tomatoes

  • easy black bean dip in a white bowl topped with cilantro, peppers, jalapeno, and one scoop missing.

    Easy Bean Dip

  • quinoa chocolate bark pieces stacked on a cutting board with ingredients in bowls surrounding.

    Easy Chocolate Bark with Toasted Quinoa

  • Tofu Curry with Chickpeas

    Tofu Curry with Chickpeas

  • overhead shot of protein veggie bowl drizzled with avocado dressing.

    High-Protein Veggie Bowl

  • avocado cilantro dressing in a small jar with a spoon.

    Healthy Avocado Dressing Recipe (Dairy Free)

  • crock pot with dry pinto beans, broth, and seasonings.

    Slow Cooker Pinto Beans (with Instant Pot instructions)

  • large clear, glass, round dish full of 7-layer dip topped with tomatoes, onions, and jalepenos.

    7-Layer Taco Dip

  • mexican refried beans in a crock.

    Homemade Refried Beans (Oil-Free)

  • peanut butter, chocolate chips, pecans, and shredded coconut on a rice cake on a white plate.

    Easy Rice Cake Desserts (Chocolate Peanut Butter & More)

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Terri Edwards

terri-edwards-eatplantbased.

Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine, and a plant-based writer and content creator.
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Healthy Granola Bars (Gluten-Free)

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3-Ingredient Vanilla Nice Cream

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