Hash browns are one of my favorites! One thing I really love is making them in a waffle iron, quesadilla maker, or panini press because it cooks both sides at one time. No flipping required! Making hash browns in waffle iron from frozen I found this quesadilla maker at the thrift store for only $6 […]
Vegan Gluten-Free Recipes that will delight the whole family.
This simple black bean and corn salad is a recipe from Ann Esselstyn’s in Dr. Caldwell Esselstyn’s book Prevent and Reverse Heart Disease. This bean salad one of my favorites when I need to prepare something quickly to take to a function. No cooking required! Disclosure: This post contains affiliate links to my favorite Amazon products. If you […]
I believe my love of creamy potato soup developed in childhood. It’s a deep-rooted comfort food for me. Even now, it doesn’t have to be cold outside. We eat the homemade vegan potato soup recipe year round. Making homemade potato soup is so easy, because it’s a one-pot meal. That means cleaning up the dishes is […]
Vegan African Peanut Stew with sweet potatoes is one of my personal favorite recipes of all time! We make it regularly. The flavors are simply amazing, like a party in your mouth. If you only try one vegetable soup recipe, let this be the one. Disclosure: This post contains affiliate links to my favorite Amazon products. […]
One of the best things about lentils is that they cook relatively quickly compared to other legumes, in about 20 minutes. Vegan Lentil Artichoke Soup makes a delicious and quick meal. This recipe is a prime example of why eating plant-based does not have to be expensive. Legumes like lentils are not only much less expensive […]