EatPlant-Based Press Page
Terri Edwards with EatPlant-Based Featured In:
In 2026, I had the incredible honor of being interviewed by Rip Esselstyn on the PlantStrong Podcast. Rip, the son of renowned plant-based pioneer Dr. Caldwell Esselstyn, Jr., and I discussed my health journey and shared some of our favorite beginner-friendly meals, including crispy tofu, chickpea burgers, vegan egg salad, barbecue soy curls, mashed potatoes, broccoli cheese soup, black bean brownies, carrot dogs, and more. You can watch the full interview below.
Nov/Dec 2018 Issue
MAHEC Lifestyle Medicine Symposium
More spotlights:
- Gibbs Cancer Center Oncology Nutrition Services
- Contributor for the Plan A DIET Book
- Upstate Parent Magazine
- Tryon Daily Bulletin
- The Union Times
- The Greenville News Senior Living
- Spud-Fit: Whole Food, Potato-Based Guide to Eating and Living
- Take Them a Plant-Based Meal
- Spartanburg Regional Medical System, Discover Health Publication
- Spartanburg Regional Hospital, DescoverHealth.org, 2018 Diabetes Expo: Fighting Diabetes Together
- Vegan Junction’s Top 30 Oil-Free Plant-Based Websites of 2017
- Plant-Based Cyclist / Ask the Chef
