California Specialty Vinegars & How to Use Them (Review)

When I recently tried some of California Balsamic’s 40+ incredible balsamic flavors, I was absolutely blown away! I knew I had to share these healthy, flavor-packed vinegars with others, so I became an affiliate to help spread the word. They’re an easy, delicious way to add bold flavor to meals—without added sugar, oil, salt, or fat!

I’ve always used traditional dark or white balsamic vinegar in recipes and sauces, thinking they were just simple ingredients for adding a bit of tangy sweetness. But I had no idea there was such a big difference between them and specialty balsamic vinegars!

These gourmet varieties have a thicker, richer texture and a bold, complex flavor that makes them so much more than just a background ingredient.

Whether poured over roasted veggies, mixed into a healthy pasta salad, or even used to marinate fresh cucumbers and onions, they add depth and deliciousness without the need for extra oils or seasonings. I had no idea what I was missing, and I think you are going to be surprised by the quality of these vinegars too!

What are specialty vinegars?

Specialty balsamic vinegars are premium-quality vinegars crafted with carefully aged ingredients and infused with bold, natural flavors. Unlike standard balsamic vinegar, these gourmet varieties are enriched with herbs, fruits, or spices, creating a rich, complex taste that enhances both sweet and savory dishes.

What makes specialty balsamic vinegars so good is their versatility and intensity of flavor. They offer a perfect balance of sweetness and acidity, elevating everything from fresh greens to grilled tofu or even fruit-based desserts.

Reasons you will love these vinegars

• Blend options: They offer a variety of flavors, including savory, sweet, and perfectly balanced blends, making it easy to find the perfect match for any dish!
• Bold flavor: Rich, thick, and velvety, with a bold, complex flavor that perfectly balances deep sweetness with a tangy bite.
• Oil-free: All of the Balsamic Vinegar flavors are made without any oil.  They have separate vinaigrette (vinegar + oil) products available on a separate page called Vinaigrettes and Oils.
• No sugar added: Contains only natural sugars from grapes–no processed sugars are ever added.
• Sodium-free: Naturally sodium-free, making them a flavorful way to enhance dishes without added salt. Their rich, tangy-sweet depth brings out bold flavors, making them a perfect heart-healthy alternative for seasoning!
• Gluten-free: Made from fermented grapes without any wheat-based additives. Even the spice-blended flavors, such as the 7-Herb Italian, are crafted using sodium-free seasonings sourced from friends in the SOS-free community.
• Made in Italy: The vinegar portion of these balsamic vinegars is imported from Modena Italy and then infused with locally grown spice blends from California. This company has been crafting balsamic vinegar for over 35 years.
• Free samples: Every order receives two free sample bottles so you can try other flavors!

Unique flavors available

These are some of the most unique vinegar flavors I have ever seen. There are over 40 varieties! I haven’t tried them all, but the ones I have are absolutely delicious. They have different products, so be sure to click the Balsamic tab.

Visit California Balsamic’s product page to see all of their vinegar varieties. They have different products, so be sure to click the Balsamic tab.

Ways to use specialty vinegars

Specialty balsamic vinegar is a versatile ingredient that can transform everyday meals with its rich, bold flavor. One of the simplest ways to enjoy it is as a salad dressing—just drizzle it over fresh greens or mix it with mustard and herbs for a tangy, oil-free vinaigrette. It also works beautifully in pasta salads, adding a bright, slightly sweet depth that enhances veggies and whole grains.

For a hearty twist, try using balsamic vinegar on baked potatoes instead of butter or sour cream. Its natural sweetness and acidity bring out the potato’s flavor while keeping it light and healthy. Similarly, it’s perfect for roasted or steamed vegetables, adding a delicious finishing touch to everything from roasted Brussels sprouts to carrots and asparagus.

Balsamic vinegar is also ideal for making quick marinated vegetables. Toss sliced cucumbers, onions, or even cherry tomatoes with balsamic and a pinch of seasoning for a simple, flavorful side dish. Whether drizzled, mixed, or marinated, specialty balsamic vinegar is an easy way to add gourmet flavor to any meal!

Four bottle sizes available

California Balsamic’s specialty vinegars come in four convenient sizes—3 oz, 5 oz, 8.4 oz, and 12.7 oz—so you can choose the perfect fit for your needs! They have different products, so be sure to click the Balsamic tab.

The smaller sizes are great for trying new flavors before committing to a larger bottle, and they’re perfect for traveling or bringing your own healthy dressing when eating out.

For those who already love a flavor, the larger bottles ensure you always have plenty on hand for cooking, marinating, and drizzling over your favorite dishes!

Get free shipping on your first order

Get free shipping on your first order by using my exclusive coupon code EATPLANTS at checkout! It’s the perfect chance to try these delicious specialty balsamic vinegars and elevate your meals with bold, gourmet flavors. Visit California Balsamic’s product page to see all of their vinegar varieties. They have different products, so be sure to click the Balsamic tab. I’m so excited to partner with this company, and I know you’re going to love it just as much as I do!

Every order receives two free sample bottles so you can try other flavors!