This sweet and savory served over a brown rice, quinoa, or couscous makes for a lovely dinner! And it’s gluten-free! Recipe from Power of Foods for the Brain, Neal Barnard, MD
30-Minutes or Less Recipes
Whole food plant-based oil free recipes that will delight the whole family and can be made in 30-minutes or less.
This recipe came from my husband’s love of a tangy tomato salad dressing at a local restaurant. Theirs has oil, but this one does not. He loves this stuff!
Seriously?! Heart-healthy, low-fat, dairy-free, and delicious! Move over, Dairy, pasta doesn’t need you anymore!
Thick, juicy, tender, and hearty, these are the ribeyes of veggie burgers! Grilled or baked in the oven, you can’t go wrong with Portobello mushroom burgers.
When I don’t have time to do a lot of cooking, or I’m just not in the mood to be in the kitchen long, one of my favorite go-to meals is vegan baked potatoes with toppings like beans, noodles, vegetables, and so much more! Disclosure: This post contains affiliate links to my favorite Amazon products. If […]