- 2 cans (15 oz) fire roasted tomatoes (these are not hot, but full of flavor)
- 2 cloves garlic, large
- 1 small onion, diced
- small bunch of fresh cilantro (if you love cilantro like I do, add a lot!)
- 1 small piece of chipotle in adobe sauce (these are very hot)
- juice from one lime
- sea salt
- Garlic powder to taste
If you don’t like warm salsa, try reducing the chipotle chili to only a 1/2.
Place all ingredients into a blender and blend until you get the consistency you like. . I like mine still a little chunky. So simple and delicious! It’s terrific with my cheese sauce and homemade corn chips!
Variation: I sometimes add frozen corn nibblets to this; just place frozen corn in drainer and run warm water over for just a few seconds, then add to salsa.
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