Easy Salsa is so simple to make, and it’s much better than the store-bought. All you need is a blender and few ingredients.
Variation: I sometimes add frozen corn nibblets to this; just place frozen corn in drainer and run warm water over for just a few seconds, then add to salsa.
Other Great Recipe to Use This Salsa With
- 2 cans 15 oz fire roasted tomatoes (these are not hot, but full of flavor)
- 2 cloves garlic large
- 1 small onion diced
- small bunch of fresh cilantro if you love cilantro like I do, add a lot!
- 1 small piece of chipotle in adobe sauce these are very hot
- juice from one lime
- sea salt
- Garlic powder to taste
Place all ingredients into a blender and blend until you get the consistency you like. I like mine still a little chunky.
If you don't like warm salsa, try reducing the chipotle chili to only a 1/2.
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