Easy Blender Salsa in Minutes
This blender salsa recipe is so good because it combines fresh, vibrant ingredients like tomatoes, onions, and cilantro into a smooth, flavorful dip in just 15 minutes. The quick blending process retains all the natural freshness and zest, making it a perfect, homemade alternative to store-bought salsas. Easy to make and bursting with flavor, this salsa is a must-have for any snack or meal.
This healthy salsa recipe is so simple to make, and it’s much better than bottled brands. All you need is a blender and a few ingredients like tomatoes, garlic, onions, cilantro, peppers, and spices. It’s vegan, oil-free, and gluten-free! This easy black bean corn salsa is another one you should try for dipping.
There are many recipes on this website that call for salsa as an ingredient like our amazing bean vegan tacos, these meat-free and dairy-free nachos, and this oil-free Mexican kale salad.
Reasons you will love this recipe
- Quick and Easy to Make: This blender salsa comes together in just minutes, making it an incredibly convenient option for a fresh and flavorful dip or topping anytime.
- Fresh and Flavorful: Made with ripe or fire-roasted tomatoes, onions, garlic, and cilantro, this salsa bursts with natural, vibrant flavors that far surpass any store-bought alternatives.
- Healthy and Low-Calorie: Packed with fresh vegetables and herbs, this salsa is a nutritious, low-calorie addition to your meals, perfect for those looking to eat healthily without sacrificing taste.
- Versatile and Delicious: Whether used as a dip for our homemade oil-free tortilla chips, taco topping, or salad dressing, this blender salsa is versatile and adds a zesty kick to any dish, making it a kitchen staple you’ll love to have on hand.
Ingredients you will need
- Tomatoes- Use fresh tomatoes, diced canned tomatoes, or my favorite fire-roasted tomatoes.
- Garlic and onions- Their bold flavors balance the acidity of tomatoes and the brightness of herbs, making the salsa more robust and satisfying.
- Cilantro- It adds a distinctive, aromatic quality that complements the other ingredients, making the salsa more vibrant and flavorful.
- Pepper- Using chipotle in adobo sauce in salsa adds a rich, smoky flavor with a hint of heat, giving the salsa a deep, complex taste.
- Lime juice- This citrus juice adds a bright, tangy flavor that enhances the freshness of the ingredients and balances the richness of the tomatoes and spices.
- Seasoning- Garlic powder and salt round out the flavor experience of this easy salsa.
How to make blender salsa
The recipe card at the bottom of the page has the full list of ingredients with measurements and instructions.
- STEP #1: Place all ingredients into a blender and blend until you get the consistency you like. I like mine still a little chunky.
- STEP #2: Taste test and adjust any seasonings. If you don’t like spicy salsa, try reducing the chipotle chili to only a 1/2.
We enjoy using my oil-free homemade tortilla chips with this salsa recipe because it makes a delicious dip. Try this delicious vegan black bean and corn salsa if you really want to have a fiesta!
Frequently Asked Questions
Yes, you can use canned tomatoes for blender salsa, especially if fresh tomatoes are out of season. Opt for fire-roasted or whole peeled tomatoes for the best flavor and texture.
To control the spiciness, adjust the number of chili peppers or the amount of chipotle in adobo sauce you use. For a milder salsa, remove the seeds and membranes from the peppers or use a smaller amount of spicy ingredients.
Blender salsa can be stored in an airtight container in the refrigerator for up to 5-7 days. The flavors may deepen over time, so it’s often even more delicious after a day or two.
Yes, you can freeze blender salsa. Store it in a freezer-safe container or zip-top bag for up to 2-3 months. Thaw it in the refrigerator before serving, and stir well to restore its texture.
More Mexican-Inspired Vegan Recipes
If you try this recipe, please let us know how you like it by rating it and leaving a comment. We love to hear from you!
Blender Salsa Recipe
Ingredients
- 2 cans fire roasted tomatoes 15 oz cans
- 2 cloves garlic large
- 1 small onion diced
- 1 small piece of chipotle in adobe sauce these are hot
- small bunch of fresh cilantro if you love cilantro like I do, add a lot!
- 2-3 tablepsoons lime juice
- 1 teaspoon garlic powder
- 1/4 teaspoon sea salt
Instructions
- Place all ingredients into a blender and blend until you get the consistency you like. I like mine still a little chunky.
- Taste test and adjust any seasonings. If you don't like spicy salsa, try reducing the chipotle chili to only a 1/2.
Video
Notes
Nutrition
Disclaimer
To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
About Terri Edwards
Hi guys! I am the content creator behind EatPlant-Based and a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine. I am passionate about sharing healthy recipes and tips to empower others to get healthy. I’m so glad you’re here! Read More…
I’m trying to help my husband reverse diabetes and heart disease. This means no salt, oil or sugar. My husband loves chips and dip but the chips are always full of salt. I like your “corn chips” idea. But can I put something else on them other than salt?
Hi Julie- I love that you’re trying to help your husband. Some good seasonings to replace the salt would be garlic powder and/or onion powder. Enjoy!
All of your recipes sound so delicious and look amazing! I can’t wait to try all of them. Which to try first? I think I’ll try the the cheese sauce first. Thanks for sharing recipes that look easy to make without tons of ingredients i don’t have!!
What size cans of tomatoes should I use for this?
15 oz cans, and I will ad that to this recipe. Thanks for the heads-up!
Watch how much salt is in those canned tomatoes we went to no salt added on all canned items
EASY SALSA–
Ingredients:
2 cans fire roasted tomatoes (these are not hot, but full of flavor)
2 cloves garlic, large
1 small onion, diced
small bunch of fresh cilantro (if you love cilantro like I do, add a lot!)
1 small chili (from a can of chilies in adobe sauce. Picture of can below.)
juice from one lime
sea salt
Garlic powder to taste
If you don’t like warm salsa, try reducing the chipotle chili to only a 1/2.
Place all ingredients into a blender and blend until you get the consistency you like. . I like mine still a little chunky. So simple and delicious! It’s terrific with my cheese sauce and homemade corn chips!