With freshly grated zucchini, apple sauce, and allspice, this deliciously easy-to-make recipe can be enjoyed for breakfast, snack, or even dessert. It’s moist and satisfying without being overly sweet.
Fluffy and moist sweet potato batter swirled with apple sauce, raisins and cinnamon make a dozen muffins that are packed with beta carotene and fiber. A welcome addition to any breakfast!
Dark, moist, and scattered with raisins and fresh apple bits, these Apple Cinnamon Muffins are perfect for breakfast or a snack. So scrumptious and easy to make, no one will ever guess they are vegan!
You need a fast, easy, filling breakfast that will hold you for hours? Look no further! If you have 10 minutes, you’ve got breakfast. Or any meal really…
Enjoy this healthy take on one of your favorite breakfast foods. Perfect for breakfast or brunch, this will leave your family smiling. Adapted from Dr. Neal Barnard’s book, The Cancer Survivor’s Guide.