Rise and shine, it’s Muffin Time! These healthy, oil-free, vegan muffin recipes are the perfect solution for breakfast on the go, and we’ve got flavors for everyone’s tastes.
Homemade muffins are SO much better than store-bought. Though many people love muffins, typically they’re full of added sugar, fat, and other unhealthy ingredients.
But, that’s not the case with these healthy plant-based, oil-free breakfast muffins!
You’ll love these vegan muffins because they’re…
- Perfectly sweet
- Some are gluten-free
- Super flavorful
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Healthy breakfast muffins
Traditionally, muffins are super high in calories and pretty much devoid of other nutrition.
But with a few wholesome ingredients, a muffin pan, and some creativity, they can be made not only healthy but completely delicious.
Baking them at home means you can control the type and amount of sugar and other ingredients used. Some of these are already gluten-free, and this link to the Minimalist Baker will help adjust the others for those gluten-sensitive folks that want to give them a try.
So, crank up that stove and whip out those non-stick silicone pans– it’s Muffin Time!
While you’re at it, make a stash for the freezer so breakfast can be as easy a quick heat up in the microwave.
This is a growing list, so stay tuned for more amazing dairy-free and oil-free muffin recipes to come on my Muffin Recipe Page!