Traditionally, muffins are super high in calories and pretty much devoid of other nutrition.
But with a few wholesome ingredients, a muffin pan, and some creativity, they can be made not only healthy but completely delicious.
Baking them at home means you can control the type and amount of sugar and other ingredients used. Some of these are already gluten-free, and this link to the Minimalist Baker will help adjust the others for those gluten-sensitive folks that want to give them a try.
Perfect for breakfast or a snack. Dark, moist, and scattered with raisins & fresh apple bits. I think these oil-free vegan applesauce muffins are my best muffins yet. Make ahead of time and freeze for quick breakfasts on the go!
These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time!
These vegan blueberry muffins are moist, fluffy, and packed with fresh blueberries. They are so good, no one will ever know they are healthy unless you tell them. And even then, they won’t believe you!
Fluffy and moist sweet potato batter swirled with apple sauce, raisins and cinnamon makes a dozen muffins that are packed with beta carotene and fiber. These vegan Sweet Potato Muffins are a welcome addition to any breakfast! Make ahead of time and freeze for quick breakfasts on the go!