This Easy Barbecue Tempeh is a very simple, finger-lickin’ dish that is fabulous on the grill or baked in oven. Leftovers make great sandwiches and burritos.
These collard green wraps offer a fresh, healthy main dish or appetizer that is bursting with vibrant color and loads of nutrition. The creamy peanut sauce can be made with peanut butter or PB2 for a lower-fat option. It’s time to eat a healthy rainbow of color! Click here for the 7-minute video showing how to prepare and roll collard wraps.
This crispy-on-the-outside and slightly-meaty-on-the-inside oven roasted tofu is absolutely delicious smothered in gravy made by using the leftover marinating sauce! Recipe from Dr. Neal Barnard’s book, Breaking the Food Seduction.
My family absolutely loves pizza, and I love the fact that it can be made healthy and in minutes!
This Japanese udon noodle dish with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family rush to the table.