Casseroles are perfect for taking to gatherings and feeding crowds. Classically, they are heavy in meat and dairy, but that’s not the case with these deliciously healthy, warm, and filling vegan casseroles.
I don’t know anyone that doesn’t love a comfortable, warm, bubbling casserole that leaves them feeling full and satisfied, especially on a chilly winter day.
Unlike the traditional casserole recipes that are loaded with saturated fat and calories, these healthy vegetable casseroles will be kind to your waistline and heart, because they are naturally loaded with fiber, phytonutrients, and antioxidants.
You will love these casserole recipes because they’re…
- Veggie-loaded
- Wholesome
- Super flavorful
- Crowd-pleasing
- Satisfying
- Hearty
- Delicious
I love making veggie casseroles because they are so versatile. They can be made as a veggie bake with vegetables like potatoes, carrots, beans, and more. However, I sometimes love adding things like pasta and rice to mine to make them even more filling and hearty.
The following vegetable casseroles are perfect for not only for the holidays but for any time of the year.
This list includes traditional favorites like green bean casserole and scalloped potatoes, and it even has breakfast casseroles like quiche and hashbrowns.
I hope you will find some new family favorites that you can feel good about feeding your family, knowing that these healthy vegetable casseroles are promoting health and fighting disease with every forkful!
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Tips for making healthy vegan casseroles
Vegetable casseroles can be made ahead in most cases. I often like to assemble mine the day ahead and bake the day of.
To keep casseroles oil-free, simply line baking dishes with parchment paper or use a silicone baking dish to keep them from sticking to the sides.
Personally, I love to use parchment paper as a lining so that I can use any of the beautiful colorful casserole pans that I already have on hand in assorted sizes and shapes.
Casseroles usually keep in the refrigerator for 5-7 days when covered well.
All of these vegan casserole dishes also freeze well.
Over time, I plan to continue adding more delicious casseroles to this growing list, so stay tuned! I also have a Casserole Index Page that will make it easy to find your favorites.
Vegan Casseroles
The following vegetable casseroles are perfect, not only for the holidays but at any time of the year. The list will continue to grow, so keep watch as more delicious dishes are added.
This vegan broccoli casserole with rice was inspired by a recipe I came across from Susan Voisin with Fat-Free Vegan Kitchen. Since I have my own Creamy Vegan Cheese Sauce, I used it and tweaked a few of the spices to make this delicious, broccoli rice recipe that keeps the whole family happy.
I love quiche because it’s creamy, delicious, and perfect for any meal–breakfast, lunch, dinner, and even holiday brunch. This vegan quiche casserole is packed with flavor and will be a huge hit no matter when you serve it.
This warm and cozy vegan casserole is loaded with wholesome ingredients and perfect for family dinners, potlucks, and holidays!
Creamy cheezy and amazingly delicious Vegan Scalloped Potatoes are the perfect side dish for any meal, especially for Thanksgiving and the holidays.
Bursting with savory flavor, this classic holiday dish will be a hit any time of the year. Vegan green bean casserole is loaded with wholesome ingredients and so delicious that even the kids will eat it.
This Vegan Sweet Potato Casserole is the perfect side dish for Thanksgiving, Christmas, or any time of the year. It’s made with whole food plant-based ingredients and sweetened perfectly with pure maple syrup or date paste.
Sometime back, we were having Sunday brunch at my sister’s house after church, and I needed to come up with a healthy version of a vegan breakfast casserole to take. This is the amazing hash brown vegan breakfast casserole that ended up happening in my kitchen!
When we are going to a family gathering and need to take a dish or two, this home-style vegan meatloaf is always my first go-to. During the holidays, you can bet it will be on the menu.
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