Crockpots make preparing hot and hearty meals so much easier. It just makes sense to let dinner cook while you work, run errands, or simply get things done around the house with these Fabulous Vegan Crockpot Recipes. We’ve even included a chocolate lava crockpot cake as a bonus!
Why I love vegan crockpot recipes…
- Don’t have to be home to cook
- No stirring required
- One-pot meals
- Easy cleanup
- No need to heat up the oven
All of us have more to do than being chained to a stove, and these healthy, oil-free vegan crockpot recipes will free you to do the day-to-day things that need to get done.
InstantPots are fabulous too, but sometimes you just want the meal to cook slowly over a long period of time when you’re not going to be home.
This list includes chili and soups, barbecue, and even a chocolaty dessert. For even more great recipes, check out my Vegan Crockpot Recipes page.
For most of these recipes, I use a 6 quart Crock-Pot. A picture of the one I own with an Amazon affiliate link is included below. Oftentimes, I make double-batches for freezing or taking to gatherings and use an even larger slow cooker, because I have a number of different sizes.
Vegan Slow Cooker Meals
Crock pots make preparing hot and hearty meals so much easier. It just makes sense to let dinner cook while you work, run errands, or simply get things done around the house with these 17 Fabulous Vegan Crockpot Recipes. We've even included a chocolate lava crock pot cake as a bonus!
Sometime back, I experimented with a new recipe for vegetarian chili in my crockpot. Turned out amazing! A follower even won a cookoff with this delicious 3 bean vegan chili!
This sweet and tangy crockpot vegan bbq is out-of-this-world! Perfect for summer outdoor gatherings or any time of the year. Serve with slaw, corn on the cob, or air fried potato wedges.
This easy vegan ribs recipe is a finger-lickin’ dish that is fabulous on the grill, baked in an oven, or even slow-cooked in a crockpot. Leftovers make great sandwiches too!
No meat? No problem! This vegan black bean chili recipe has all the taste of a hearty chili and can be ready to eat in 15-minutes or less. The convenience of a three-ingredient dish without any greasy pans to clean.
I love soup for so many reasons! Not only is it easy to make and super filling, but it reheats and freezes well too. This barley vegetable soup recipe is also super healthy and loaded with wholesome ingredients. It can be a one-pot recipe for the stovetop or even made in a slow cooker.
No kidding! Dinner can be ready in 10 minutes flat! Just add fresh lettuce, onion, and pickles. These soy curl (or seitan) barbecue sandwiches will be a hit, no matter who you feed them to.
This naturally sweet vegan sweet potato soup is bursting with flavor! It’s smooth and creamy and has chunks of soft sweet potato flavored with rich smoked paprika.
Casseroles just make things easier! I can make this vegan broccoli casserole recipe a day ahead and just pop it in the oven Sunday morning without all of the fuss, rushing around, and clean up.
Loaded with vegetables, beans, and warm spices, this White Bean Soup is perfect for a filling lunch or dinner. It’s vegan, oil-free, and filled with plant-based protein to help stay you full for hours.
This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste. No artery-clogging butter and eggs either! Vegan Breakfast Casserole is amazing!
Barley is not only delicious but adds an excellent source of soluble fiber which reduces blood cholesterol levels. This soup is great with cornbread (recipe link included). Soup recipe adapted from Dr. Neal Barnard of Physicians Committee for Responsible Medicine.
Crockpot lava cake is rich, delicious, and super easy to make. It’s a chocolate lover’s dream come true!
This simple recipe can be prepared in about 20 minutes flat! It comes from Physicians Committee for Responsible Medicine.
This Mexican Tortilla Soup is bursting with flavor and also happens to be completely vegan and oil-free.
Easy, filling, and inexpensive, these veggie Lentil Sloppy Joes make a quick meal that keeps you full for hours and reheats well for lunch the next day.
Need something special for that cookout, picnic, or potluck? These country smoked bake beans are sure to be a hit! Only 1 gram of fat and a whopping 22 grams of protein per serving!
Dessert in a crock pot or slow cooker is a lovely thing. No need to heat up the kitchen and a fabulous dessert is warm and waiting to eat when you are ready. This Crock Pot Lava Cake is simply amazing!
Plant-Based Vegan Starter Kits $27
Marie
Wednesday 28th of November 2018
Hi-- Just wondering what size crockpot should I use
Thanks!!
EatPlant-Based.com
Wednesday 28th of November 2018
Marie, if I'm only making one batch of a recipe I usually use my 6 quart Crock Pot. Oftentimes, I make double-batches for freezing or taking to gatherings and use an even larger size.
Sally
Tuesday 27th of November 2018
Not all of the recipes have crockpot instructions. For example, how do you cook the hash brown casserole in a crock pot?
EatPlant-Based.com
Wednesday 28th of November 2018
Sally, thank you SO much for bringing this to my attention. I just published this article yesterday and completely forgot to add the crock pot cooking instructions to some of the recipes. Great catch on your part, and I really do appreciate it. All of the recipes should have crock pot instructions now.