This hearty tomato-based veggie and barley soup features potatoes, celery, onions, cauliflower, carrots, and spinach for a power-punch of protein, calcium, and a plentiful host of other nutrients. Cornbread recipe link included. Soup recipe is from my sister, Drenda-Michelle Brennan, formerly a veggie hater. Yes, I’m serious. Link to her story below.
Vegan Soup Recipes
Another simple recipe from Physicians Committee that can be prepared in about 20 minutes flat! To increase the serving size, simply type in the number of servings you want, and the recipe ingredients will automatically adjust.
Warm up with this healthy, nutrition-packed bowl of Vegan Cheddar Broccoli Soup!
I believe my love of creamy potato soup developed in childhood. It’s a deep-rooted comfort food for me. Even now, it doesn’t have to be cold outside. We eat the vegan potato soup recipe year round. Any variety of potato can be used to make this soup, but my favorite is red potatoes. There’s no […]
Vegan African Peanut Stew with sweet potatoes is one of my personal favorite recipes of all time! We make it regularly. The flavors are simply amazing, like a party in your mouth. If you only try one vegetable soup recipe, let this be the one. Believe me, I know the combination of ingredients sounds absolutely […]