20 Healthy Vegan Soup Recipes

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There are so many things to love about soup, and these amazing Vegan Soup Recipes are some of the most filling, cozy, and easy to make. Let them inspire you for soup season!

vegan soups photo collage with title

To me, soup season lasts all year long because healthy soups are easy to make, affordable, great for feeding crowds, and easy to reheat or freeze. Most of the time, I make a big pot of soup or bean chili and heat up the leftovers for lunches throughout the week.

These easy vegetable soups tend to pair well with a garden side salad, bread, vegan cornbread, baked sweet potato, or even corn on the cob.

The recipes listed below are chock full of veggies that will help you achieve your daily veggie quota and provide your body with the vitamins, minerals, and antioxidants that it thrives on.

blue rimmed bowl full of white bean soup with chunks of bread in it

Things I love most about vegan soups

  • Perfect for Feeding a Crowd – Plant-based soups are easy to make in large batches, making them a great option for family gatherings or parties.
  • Affordable & Budget-Friendly – Made with simple, wholesome ingredients like vegetables, beans, and grains, these soups are cost-effective without compromising on nutrition.
  • Great for Meal Prep – Healthy plant-based soups store well and can be easily portioned out for meal prep, saving time during the week.
  • Warm & Cozy Comfort Food – These soups offer a comforting, warming meal that’s perfect for chilly days, bringing a satisfying, homemade touch.

What kind of soup can vegans eat?

There are many soups that are vegan and can be enjoyed by all kinds of eaters. Some of our favorites are vegetable soup, creamy potato soup, and mushroom soup. The biggest thing with soups is making sure the broth is made with veggies and not animal products like chicken or beef stock.

In addition to being healthy and delicious, many of these recipes are one-pot meals which means clean-up will be a breeze. 

Can you make soup in a crockpot?

If you don’t want to be chained to the stove, most of these can be made in a crockpot. It just makes sense to let dinner cook while you work, run errands, or simply get things done around the house. Then, when you get home, the house will smell fabulous, and dinner will be ready. Try any of our other crockpot meals to inspire you.

InstantPots are great too, but sometimes you just want the meal to cook slowly over a long period of time when you’re not going to be home.

If you really like things to be simple, try our Mexican Mason Jar Soup because it is great for meal prepping and having lunch or dinner ready in only minutes!

For those of you new to the whole food plant-based lifestyle, we’ve created a FREE 7-Day Plant-Based Menu Planner to help you get started!

Now break out those stock pots and slow cookers, because we’ve got some amazing low-calorie soup recipes to share with you!

Vegan Soup Recipes

There are so many things to love about soup, and these amazing vegan low-calorie soup recipes are some of the most filling, cozy, and easy to make. Click on each of the photos, recipe titles, or 'Get the Recipe' buttons to see full recipes with ingredients, measurements, instructions, and a print button.

Also, be sure to check out our Soup Recipes page for more great ideas!

Frequently Asked Questions

What makes soups vegan?

A vegan soup contains no animal products, such as meat, dairy, or eggs. It’s typically made with vegetables, grains, legumes, and plant-based broths.

How can I make vegan soup creamy without dairy?

You can make vegan soup creamy by using ingredients like coconut milk, cashew cream, blended tofu, or pureed vegetables like potatoes or cauliflower.

Can vegan soups be high in protein?

Yes! You can boost the protein content of vegan soups by adding ingredients like lentils, chickpeas, quinoa, or tofu, which are rich in plant-based protein.

What are good flavor boosters for vegan soups?

To enhance the flavor of vegan soups, try adding ingredients like nutritional yeast, miso paste, soy sauce, fresh herbs, or smoked paprika for added depth and umami.

About Terri Edwards

Hi guys! I am the content creator behind EatPlant-Based and a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine. I am passionate about sharing healthy recipes and tips to empower others to get healthy.  I’m so glad you’re here! Read More…

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