BEST Vegan July 4th Recipes

This amazing vegan BBQ made with soy curls is so delicious and perfect for summertime festivities and the Fourth of July because it delivers a smoky, savory flavor that rivals traditional BBQ, pleasing both vegans and meat-eaters!

These Vegan Black Bean Burgers are already delectable with their hearty texture and rich flavors, but it’s the addition of our homemade chipotle sauce that elevates them to pure deliciousness, creating a tantalizing smoky heat that leaves you craving for more with every bite. They are completely vegan and gluten-free!

These perfectly smoky and sweet Carrot Hot Dogs are incredible and perfect for summertime cookouts and gatherings. Who knew that carrots could make a delicious vegan hotdog that is fantastic on the grill?

This sweet and tangy Crockpot Vegan BBQ is out-of-this-world! Perfect for summer outdoor gatherings or any time of the year. Serve with slaw, corn on the cob, or air-fried potato wedges. 

These Cauliflower BBQ Wings are lip-smacking delicious! Terrific for game day or any day for that matter. We even eat them as a main dish.

This easy Vegan Ribs recipe is a finger-lickin’ dish that is fabulous on the grill, baked in an oven, or even slow-cooked in a crockpot. Leftovers make great sandwiches too!

Thick, juicy, tender, and hearty, these are the ribeyes of veggie burgers! Grilled or baked in the oven, you can’t go wrong with a Vegan Portobello Mushroom Burger.

Veggie Kabobs are so easy to make, and they are a huge crowd-pleaser at summer barbecues or any time of year!

I love to make these Caramelized Grilled Leeks on the grill or in the oven. They have such a unique and sweet flavor and go well with rice, corn on the cob, and any other veggies and starch.

This colorful Orzo Pasta Salad is nutritious, filling, and can be made in about 20 minutes. It’s loaded with green peas, tomatoes, basil, and a simple balsamic dijon dressing that is absolutely delicious!

This quick & easy Vegan Pasta Salad is really simple to make and loaded with fresh, healthy ingredients. Made with chickpeas and veggies, it’s hearty enough to be a main dish or used as a simple side dish.

This easy Black Bean and Corn Salsa is a colorful delight and perfect for serving as an appetizer, side dish, or snack on game day! It is vegan, oil-free, and gluten-free which makes it a healthy snacking option.

This delicious vegetable pasta primavera dish is vegan, oil-free, and so super quick and easy to make that it makes the weekly rotation at our house all summer long! It can even be made with gluten-free pasta.

This Vegan Coleslaw makes a perfect side dish option for cookouts and potlucks and can be ready in less than 15 minutes. The healthy oil-free dressing is what really sets this recipe apart.

This Vegan Potato Salad is excellent for family gatherings and picnics. No one will ever realize it’s a low-fat, healthier version. I promise, if my family can’t tell, yours won’t either.

This classic Mixed Bean Salad is a perfect side dish for picnics and social gatherings. It’s so versatile, it can be made with just about any type of beans you have on hand.

This Vegan Spinach Artichoke Dip is sure to be a hit at any potluck or game night! The recipe is so versatile, it can be made with white beans or cashews.

This Vegan Broccoli Salad is so creamy and light, that even broccoli haters will like it. Broccoli slaw salad lovers will never realize it has a fraction of the fat and calories of the traditional recipe they are used to.

These savory Vegan Baked Beans are the perfect blend of sweet and smoky flavors. They make for a delicious side dish and are great for taking to outdoor barbecues.

Healthy Cucumber Tomato Salad is one of the most popular summer salads and with good reason. It’s light, refreshing, and the perfect side dish for any meal.

When I need a quick crowd-pleasing dish that doesn’t require any cooking, my first go-to is this simple Black Bean and Corn Salad recipe. It is perfect for July 4th BBQs!

Healthy meals just don’t get any easier than with these easy Veggie Wraps layered with hummus or mayo and piled high with fresh veggies like lettuce, spinach, carrots, cucumbers, and anything else you can think of.

I live in the Carolinas where coleslaw is a staple for the July 4th holiday. This Vegan Red Slaw is not our traditional creamy mayo coleslaw, but a sweet and tangy variation that goes great with anything, especially barbecue dishes.

Everyone will love these No-Bake Vegan Fruit Pies which are super easy to make and require only a handful of ingredients. Whether it is strawberry, cherry, blueberry, or peach, they are going to be a huge hit with anyone you serve them to!

Sometimes, I just need a little chocolate and this dairy-free silken tofu Vegan Chocolate Mousse recipe fills the spot without me having to wear it on my hips. It can be made in less than 15 minutes flat, with only 4 ingredients that you’re likely to already have on hand.

These colorful Fruit Skewers with Lime Sauce are made with fresh fruit and lime sauce and are perfect for a healthy dessert or an impressive party appetizer.

Yes, I’m serious! This simple Vanilla Nice Cream recipe calls for only 3 ingredients and a blender to make. Not to mention, it has all the flavor of traditional ice cream but none of the fat.

Healthy Chocolate Nice Cream is SO quick and easy to make! It’s a deliciously wholesome dessert that everyone will enjoy because it’s vegan, dairy-free, gluten-free, and even sugar-free.

Three ingredients and a blender are all you need to make this refreshing Mango Nice Cream recipe. The simplicity of homemade nice cream makes it an excellent option for a healthy treat you can feel good about serving.

With only bananas and some frozen fruit, you can make this sugar-free Vegan Nice Cream in a matter of minutes in a blender.

There are so many dishes that could use a great barbecue sauce to enhance the flavors. With its sweet smoky flavor, a good bbq sauce can transform a bland recipe into a culinary masterpiece. This Healthy Vegan BBQ Sauce recipe can do just that!