Skip to Content

Fruity Vegan Nice Cream

This post may contain affiliate links. Read my full disclosure here.

With only bananas and some frozen fruit, you can make this sugar-free vegan nice cream in a matter of minutes in a blender.

2 fancy classes filled with nice cream and topped with a cherry

This whole-food ice cream is a perfectly sweet, creamy, and completely guilt-free vegan dessert that tastes like a delicious indulgence.

You’ll love vegan nicecream because it’s…

  • Perfectly sweet
  • Easier than any dessert to make
  • Made with only wholesome ingredients
  • Vegan
  • Sugar-free & gluten-free
  • Delcious
crystal cup filled with fruity nicecream and topped with blueberries and mint

How to make vegan nice cream

This amazingly simple dessert lives up to its name ‘nice cream’ because it’s not only healthy but super easy to make.

Start with bananas

Start with bananas. For this version of nicecream, they can be frozen or fresh. Personally, I use fresh because the rest of the fruit is frozen, and having a fresh banana just makes the blender run smooth and easy.

For other nice cream flavors like my Chocolate Banana Nice Cream, bananas are the only fruit, so they need to be frozen. But, for this one, either frozen or fresh works just fine.

frozen berries and fruit with banana in blender

Put the banana and other frozen fruit into your blender or food processor and blitz them until nice and smooth. You might need to add a tablespoon of water or plant milk to help get it nice and creamy.

My favorite blender is the Vitamix 5200 because it is so powerful, it can blend anything. I actually own two of them because I use them in the Food for Life classes I teach for the Physicians Committee for Responsible Medicine.

nice cream in blender

Serve it immediately for a soft-serve consistency or place it in a freezer-safe container and freeze for at least a couple of hours for a scoopable consistency.

Nice cream topping options

You really don’t have to top this delicious dessert with anything but, if you would like to add a little something, these are my favorite options.

  • Fresh berries like strawberries or blueberries
  • Crushed walnuts
  • GrapeNuts
  • Granola
  • Cherries
overhead shot of white bowl with nicecream and small bowl with berries

More easy frozen vegan dessert recipes

SUBSCRIBE for Recipes

2 fancy classes filled with nice cream and topped with a cherry

Fruity Vegan Nice Cream

Yield: 2
Prep Time: 5 minutes
Total Time: 5 minutes

With only bananas and some frozen fruit, you can make this sugar-free vegan nice cream in a matter of minutes in a blender.

Ingredients

  • 1 fresh or frozen ripe banana
  • 2 cups frozen fruit such as tropical or berry blend

Instructions

  1. Start with bananas. For this version of nice cream, they can be frozen or fresh. Personally, I use fresh because the rest of the fruit is frozen, and having a fresh banana just makes the blender run smooth and easy.
  2. Put the banana and other frozen fruit into your blender or food processor and blitz them until nice and smooth. You might need to add a tablespoon of water or plant milk to help get it nice and creamy. Serve it immediately for a soft-serve consistency or place it in a freezer-safe container and freeze for at least a couple of hours for a scoopable consistency.
  3. You really don’t have to top this delicious dessert with anything but, if you would like to add a little something, some of my favorites are GrapeNuts, fresh berries, granola, and cherries.

Notes

Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. Thank you!

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 169Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 42gFiber: 8gSugar: 28gProtein: 3g

To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Did you make this recipe?

Please rate and leave a comment because I love hearing from you. Remember SHARING IS CARING!

collage of meal delivery service photos

Plant-Based Vegan Starter Kits $27

Vegan Plant Based Starter Kit
Due to supply shortages, we have temporarily suspended the sale of Starter Kits until further notice. We will resume fulfilling orders as soon as we’re able and we appreciate your understanding.

Click the photo above to see Starter Kit options and content. Choose which book comes in your kit. $27 plus tax and shipping in the US.
photo collage for nicecream for pinterest
photo collage for nicecream for pinterest

air fryer asparagus in oval plater topped with lemon slices
Air Fryer Asparagus | Oil-Free
← Read Last Post
asian brown dish with miso sauce and spoon
Easy Miso Sauce for Everything
Read Next Post →

Jeanie Van Vranken

Monday 29th of March 2021

Can't wait to try Fruity Nice Cream.

judyy

Wednesday 24th of March 2021

I make this all summer long. Can’t see any source for saturated fat in a banana or frozen berries. Also, almond milk or water doesn’t carry saturated fat either. Please help me understand where it came from.

Terri Edwards

Thursday 25th of March 2021

Hi Judy- You're right, there is no saturated fat. The number '1' goes with the total fat listed. The letters and numbers are just too close together, I agree.

Skip to Recipe