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Vegan Grilling

Contrary to popular belief, there are lots of grilling for vegan options including veggie kabobs, black bean burger, portobello burgers, carrot dogs, corn on the cob, and grilled leeks.

collage of vegan grilling recipes kabobs, burgers, carrot dogs for pinterest
collage of vegan grilling recipes kabobs, burgers, carrot dogs
collage of vegan grilling recipes kabobs, burgers, carrot dogs with title
vegan grill recipes

Pam

Wednesday 6th of April 2016

Would it work okay if I slice the tofu before marinating? Thanks for the recipe's! :) Pam

EatPlant-Based.com

Wednesday 6th of April 2016

Yes! I slice mine before marinating and didn't realize I had typed it in the blog backwards. Thanks for bringing it to my attention. :)

Judith (Judy) Kirkland

Wednesday 13th of January 2016

Terri, I enjoyed our class last night at the Gibbs Cancer Center in Spartanburg. This morning I had oatmeal with blueberries. Can't believe I did not have my standard 2 boiled eggs. Off to the grocery store for healthy items. Look forward to seeing you next week.

EatPlant-Based.com

Wednesday 13th of January 2016

Judy, your message makes my heart happy. Smiling big from behind the keyboard here. :D I am looking so forward to spending the next few weeks getting to know you. Exciting times ahead!

Susan

Thursday 10th of September 2015

My tofu always seems to stick to the grill when turning. I also freeze my tofu before marinating. Any tips? Thanks

Terri

Thursday 10th of September 2015

Susan, tofu does stick to the grill for sure. Three things that I've found to help a little are: slicing thickly, marinating well, and making sure grill is very hot before placing them on it. They will still stick some, but these tips make it a little better. I guess it's a good thing they stick some, it means they are much lower in fat that meat. :)

Jennifer

Saturday 4th of July 2015

Your Asian sauce sounds so yummy! And bonus that it's super easy to throw together. I agree that it is so nice not having to worry about contamination with marinades. Love your newsletter and I'm sharing it with my friends :)

Happy Independence Day!

Terri

Sunday 5th of July 2015

Jennifer, I hope you enjoy the Asian sauce. I use it for so many things--marinate, dipping sauce (even for steamed artichokes), rice seasoning, and more. I really appreciate your sharing my newsletter with friends too! :)

Lorraine

Tuesday 9th of June 2015

Hi Terri, I love your blog I try to check it daily. You always have something interesting and informational . I am 73 years old and have been plant based about a year. I went from being almost totally bedridden to having so much energy no longer obese, prediabetic, high blood pressure, high cholesterol and arthritic in most joints of my body. I heard about this way of eating from Dr. McDougall and found your site from his discussion board. I am so grateful. I would love it if you had online cooking classes. Thank you for sharing all this valuable information.

Anne

Friday 8th of April 2016

Hi Lorraine, I am 72 and just beginning my plant based eating plan. I have all the same debilitating conditions you had and it gives me hope to hear your story and know that next time this year I'll be feeling light years better. I'm so thankful for Terri and the other plant based bloggers where I am finding many tips and recipes to help me along my way.

Karen NBvW

Saturday 4th of July 2015

Lorraine,

I have a neighbor who is just about your age and had a Heart Attack 3 years ago. I have given her SO MUCH info, yet she feels "it's too late for her" and I see her vibrant active self disappearing before my eyes. I am going to copy and paste this page to her!

CONGRATULATIONS on understanding it's never too late to change, my BLESSINGS on you. Terri please excuse my "using" your blog/newspaper to communicate w'Lorraine, and also forgive me for a recommendation for her "cooking classes", at least until you have your own. Lindsay S Nixon has her "Happy Herbivore" blog that has MANY videos and her series of "Happy Herbivore" C'books (there are now 5 of them) are the BEST simple, few ingredient, and easy Whole Food, Plant Based, No added Oil, C'books out there. If you are on Facebook you can also search Happy Herbivore there along w'her name.

Terri, yes my inbox OVERFLOWS, but your's is and will continue to be one I look for! Thanks for the Newspaper! Again I'm sorry if I overstepped propriety by speaking w'Lorraine.............Thanks, Karen

Terri

Tuesday 9th of June 2015

Lorraine, I can't tell you how much your words mean to me. Hearing about your results and healing is inspirational and encouraging! Thank you so very much for sharing! Today is my 48th birthday, and you just made my day! I hope to hear more from you as we do this journey together.