Contrary to popular belief, there are lots of grilling for vegan options including veggie kabobs, black bean burger, portobello burgers, carrot dogs, corn on the cob, and grilled leeks.
Vegan Grilling
Contrary to popular belief, there are lots of grilling for vegan options including veggie kabobs, black bean burger, portobello burgers, carrot dogs, corn on the cob, and grilled leeks.
laura
Sunday 17th of October 2021
Terri, your website is a miracle...my husband was diagnosed with heart disease and after reading the China Study and two books put out by Dean Ornish and Caldwell Esselstyn we made a decision to go 100% plant based diet omitting oils...nuts and avocados...your website has been an answer to our eating such wonderful dishes...Thank you so much...my husband has lost 40 pounds and I've lost 32 pounds...without going hungry or losing our sweet tooth...Thank you making this journey an awesome experience.
Terri Edwards
Monday 18th of October 2021
Hi Laura- That is amazing and congratulations to you and your husband for such great success! I absolutely love hearing that the website has been helpful in helping you guys accomplish your health goals. Thank you SO MUCH for leaving such wonderful news!
Pam
Wednesday 6th of April 2016
Would it work okay if I slice the tofu before marinating? Thanks for the recipe's! :) Pam
EatPlant-Based.com
Wednesday 6th of April 2016
Yes! I slice mine before marinating and didn't realize I had typed it in the blog backwards. Thanks for bringing it to my attention. :)
Judith (Judy) Kirkland
Wednesday 13th of January 2016
Terri, I enjoyed our class last night at the Gibbs Cancer Center in Spartanburg. This morning I had oatmeal with blueberries. Can't believe I did not have my standard 2 boiled eggs. Off to the grocery store for healthy items. Look forward to seeing you next week.
EatPlant-Based.com
Wednesday 13th of January 2016
Judy, your message makes my heart happy. Smiling big from behind the keyboard here. :D I am looking so forward to spending the next few weeks getting to know you. Exciting times ahead!
Susan
Thursday 10th of September 2015
My tofu always seems to stick to the grill when turning. I also freeze my tofu before marinating. Any tips? Thanks
Terri
Thursday 10th of September 2015
Susan, tofu does stick to the grill for sure. Three things that I've found to help a little are: slicing thickly, marinating well, and making sure grill is very hot before placing them on it. They will still stick some, but these tips make it a little better. I guess it's a good thing they stick some, it means they are much lower in fat that meat. :)
Jennifer
Saturday 4th of July 2015
Your Asian sauce sounds so yummy! And bonus that it's super easy to throw together. I agree that it is so nice not having to worry about contamination with marinades. Love your newsletter and I'm sharing it with my friends :)
Happy Independence Day!
Terri
Sunday 5th of July 2015
Jennifer, I hope you enjoy the Asian sauce. I use it for so many things--marinate, dipping sauce (even for steamed artichokes), rice seasoning, and more. I really appreciate your sharing my newsletter with friends too! :)