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Chipotle Sauce Vegan

This smoky, savory, and creamy Vegan Chipotle Sauce recipe is the perfect match for black bean burgers, veggie hoagies, sandwiches, baked fries, baked blooming onions, and so much more!

vegan chipotle sauce in white scalloped bowl with burger and corn in background

I am not kidding, this stuff is amazing and tastes every bit as good as any regular chipotle sauce I’ve ever eaten. Don’t believe me? Just try it!

You’re going to love this chipotle sauce because it’s…

  • Creamy
  • Smokey
  • Spicy
  • Amazingly flavorful
  • Easy to make
  • Doesn’t require cooking
  • Simply delicious

Potato lover from birth

I have to admit, I am a serious potato lover–baked potatoes, mashed potatoes, boiled potatoes, Chili Cheese FriesLoaded Potato Skin Bites, baked French fried potatoes, air fried potatoes–any kind of potatoes!

Probably my favorite way to eat them is very crunchy, which means French fries in my air fryer. And when there are crunchy fries, there also needs to be a delicious dipping sauce.

This low-fat vegan chipotle sauce recipe is the perfect dipping sauce, and it’s so easy to make!

vegan chipotle sauce in black bowl

How to make chipotle sauce

To make this sauce, you’ll need to begin by making the low-fat eggless mayo with only 5 ingredients and a blender.

Place all ingredients into a blender and blend until smooth. This mayo can be used on bean burgers, sandwiches, and in sauces. Store in a jar with a lid in the refrigerator. It will keep up to about 10 days.

Next, blend a half-cup of the mayo, chipotle pepper, lime juice, sweetener, smoked paprika, salt, garlic powder, and cumin in a mixer and process until smooth.

Now, it’s ready to be served as a dip, salad dressing, or topping sauce for my Best Black Bean Burgers and even a delicious Bake Blooming Onion.

The recipe card at the bottom of the page has the full list of ingredients with measurements and instructions.

vegan black bean burger on a bun with lettuce, tomato, and onion

*Originally published April 07, 2015.

Chipotles are spicy

Chipotle in adobo sauce can be found in the Latino section of most grocery stores. There are 8-10 chilies in each can, and it takes me a while to go through that many because they are quite hot.

Once I open a can, I place the other chilies and sauce into a plastic bag and store in my refrigerator to be used in other recipes like hummus and salsa. They have a small amount of oil in them, so some may want to use chipotle powder instead.

No cooking required, and only a blender is needed to make this recipe. Whether you put it on burgers and sandwiches or use it as a dip, this stuff is amazing!

vegan chipotle sauce drizzled over air fryer potato wedges

Secret ingredient is homemade mayo

Other than the chipotles, the other magic ingredient is my Low-Fat Eggless Mayo that makes it creamy and delicious!

vegan mayo in glass jar with tomatoes in background on wooden table
Low-Fat Vegan Mayo in only 5-minutes!

This vegan mayo takes only about 3-minutes and a blender to make and taste amazing. We use it on sandwiches and in other recipes like coleslaw and potato salad.

More vegan sauces

For those of you new to the whole food plant-based lifestyle, we’ve created a FREE 7-Day Plant-Based Menu Planner to help you get started!

This post may contain affiliate links. Read my full disclosure here.

If you try this recipe, please let us know how you like it by rating it and leaving a comment. We love to hear from you!

vegan chipotle sauce in black bowl

Chipotle Sauce Vegan

Yield: 5 servings
Prep Time: 15 minutes
Total Time: 15 minutes

This smoky, savory, and creamy vegan chipotle sauce is the perfect match for bean burgers, veggie hoagies, baked fries, and SO MUCH MORE!


Chipotle Ranch Sauce

Low-Fat Mayo

  • 1 lb. silken tofu
  • 1 tablespoon sugar, (I use sucanat)
  • 1 tablespoon lemon juice
  • 1-1/2 tablespoon Dijon mustard
  • 1/4 teaspoon sea salt


Chipotle Ranch Sauce

  1. Place all ingredients into blender and blend until smooth.

Easy Low-Fat Eggless Mayo

  1. Place all ingredients into blender and blend until smooth. This mayo can be used on bean burgers, sandwiches, and in sauces. Store in jar with lid in refrigerator. Will keep up to about 10 days.


Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above.

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Nutrition Information:
Yield: 5
Amount Per Serving: Calories: 134Total Fat: 6.5gTrans Fat: 0gCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 7g

To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Did you make this recipe?

Please rate and leave a comment because I love hearing from you. Remember SHARING IS CARING!

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Monday 13th of February 2023

This is simply the BEST Black Bean Burger recipe I have made and eaten. Thank you.


Saturday 30th of July 2022

Hi. This recipe is awesome. I have played with the quantities and still turned out tasty! Since i make yoghurt at home I have used yoghurt (removed the whey) instead of mayo.


Saturday 12th of February 2022

The nutritional information says there are 6.5g of trans fat--where is that coming from? Is that a mistake? I don't see how there could be that much fat (?)

Terri Edwards

Saturday 12th of February 2022

Amelia- The recipe card information is too close together and makes it hard to distinguish sometimes. You're right, there are zero trans fats. "CALORIES: 134 TOTAL FAT: 6.5g TRANS FAT: 0g CARBOHYDRATES: 8g FIBER: 1g SUGAR: 5g PROTEIN: 7g"


Wednesday 18th of August 2021

Would I be able to use date sugar instead of regular sugar or "sucanat" or other types of artificial sugar?

Terri Edwards

Wednesday 18th of August 2021

Hi Wendy- Date sugar works great in both of these recipes.


Friday 6th of March 2020

This recipe is seriously TO. DIE. FOR. The other reviews do not lie! Made the chipotle sauce and it was sooooo good! I used quick rolled oats, added 1 whole bell pepper so the rest wouldn’t be wasted. So much flavor, used some Seattle Sourdough Baking Company sandwich rounds from Safeway and toasted them. I will be making this again and again!

Terri Edwards

Friday 6th of March 2020

Hi Kelli- Ha! I can SO relate because this is one of my favorites too. When I make Black Bean Burgers, I make a double or triple batch of this chipotle sauce and use it for a week on anything I can think of. I'm so glad you appreciate it as much as I do, and thank you for the great feedback. :)

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