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Chipotle Sauce Vegan

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This smoky, savory, and creamy Vegan Chipotle Sauce recipe is the perfect match for black bean burgers, veggie hoagies, sandwiches, baked fries, baked blooming onions, and so much more!

vegan chipotle sauce in white scalloped bowl with burger and corn in background

I am not kidding, this stuff is amazing and tastes every bit as good as any regular chipotle sauce I’ve ever eaten. Don’t believe me? Just try it!

You’re going to love this chipotle sauce because it’s…

  • Creamy
  • Smokey
  • Spicy
  • Amazingly flavorful
  • Easy to make
  • Doesn’t require cooking
  • Simply delicious

Potato lover from birth

I have to admit, I am a serious potato lover–baked potatoes, mashed potatoes, boiled potatoes, Chili Cheese FriesLoaded Potato Skin Bites, baked French fried potatoes, air fried potatoes–any kind of potatoes!

Probably my favorite way to eat them is very crunchy, which means French fries in my air fryer. And when there are crunchy fries, there also needs to be a delicious dipping sauce.

This low-fat vegan chipotle sauce recipe is the perfect dipping sauce, and it’s so easy to make!

vegan chipotle sauce in black bowl

How to make chipotle sauce

To make this sauce, you’ll need to begin by making the low-fat eggless mayo with only 5 ingredients and a blender.

Place all ingredients into a blender and blend until smooth. This mayo can be used on bean burgers, sandwiches, and in sauces. Store in a jar with a lid in the refrigerator. It will keep up to about 10 days.

Next, blend a half-cup of the mayo, chipotle pepper, lime juice, sweetener, smoked paprika, salt, garlic powder, and cumin in mixer and process until smooth.

Now, it’s ready to be served as a dip, salad dressing, or topping sauce for my Best Black Bean Burgers and even a delicious Bake Blooming Onion.

vegan black bean burger on a bun with lettuce, tomato, and onion

*Originally published April 07, 2015.

Chipotles are spicy

Chipotle in adobo sauce can be found in the Latino section of most grocery stores. There are 8-10 chilies in each can, and it takes me a while to go through that many because they are quite hot.

Once I open a can, I place the other chilies and sauce into a plastic bag and store in my refrigerator to be used in other recipes like hummus and salsa. They have a small amount of oil in them, so some may want to use chipotle powder instead.

No cooking required, and only a blender is needed to make this recipe. Whether you put it on burgers and sandwiches or use it as a dip, this stuff is amazing!

vegan chipotle sauce drizzled over air fryer potato wedges

Vegan Tofu Mayonnaise

Other than the chipotles, the other magic ingredient is my Low-Fat Eggless Mayo that makes it creamy and delicious!

vegan mayo in glass jar with tomatoes in background on wooden table
Low-Fat Vegan Mayo in only 5-minutes!

This vegan mayo takes only about 3-minutes and a blender to make and taste amazing. We use it on sandwiches and in other recipes like coleslaw and potato salad.

For me, tweaking the salt, lemon juice, and vinegar for your personal tastes can really make it pop.

Recipe makes approximately one pint of sour cream. Keeps in the refrigerator for about 7-10 days.

This tasty, eggless mayo has only 11 calories and (.4) grams of fat per Tablespoon. And it’s loaded with protein because it’s made with tofu.

Is soy good for you?

Some people are not too sure about tofu, because it contains phytoestrogens. Turns out, phytoestrogens are very health promoting and are not at all like our body’s natural estrogen that can cause harm and lead to disease.

This makes so much sense, because the countries that consume the most soy, such as Japan and China, have the lowest rates of cancer and chronic disease. This short video will explain the benefits of soy.

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vegan chipotle sauce in black bowl

Chipotle Sauce Vegan

Yield: 5 servings
Prep Time: 15 minutes
Total Time: 15 minutes

This smoky, savory, and creamy vegan chipotle sauce is the perfect match for bean burgers, veggie hoagies, baked fries, and SO MUCH MORE!

Ingredients

Chipotle Ranch Sauce

Low-Fat Mayo

  • 1 lb. silken tofu
  • 1 Tbsp sugar, (I use sucanat)
  • 1 Tbsp lemon juice
  • 1-1/2 Tbsp Dijon mustard
  • 1/4 tsp sea salt

Instructions

Chipotle Ranch Sauce

  1. Place all ingredients into blender and blend until smooth.

Easy Low-Fat Eggless Mayo

  1. Place all ingredients into blender and blend until smooth. This mayo can be used on bean burgers, sandwiches, and in sauces. Store in jar with lid in refrigerator. Will keep up to about 10 days.

Notes

Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above.

Recommended Products

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Nutrition Information:
Yield: 5
Amount Per Serving: Calories: 134Total Fat: 6.5gTrans Fat: 0gCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 7g

To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Did you make this recipe?

Please rate and leave a comment because I love hearing from you. Remember SHARING IS CARING!

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